MOCK LEMON CHIFFON CAKE
The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.
Provided by dms036
Categories Desserts Cakes Lemon Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Mix cake and pudding mix together then follow cake mix directions (I substitute Mayonnaise for oil in cake recipe) and bake as directed for 2 - 9 inch round pans. Allow to cool.
- To Make Filling: Mix together instant pudding mix with milk until thickened. Fold in 8 ounces of the whipped topping. Spread half of lemon pudding mixture on one cake layer and top with sliced strawberries.
- Add second cake layer and spread with remaining lemon filling. Arrange sliced strawberries over top of lemon filling. Frost sides of cake with remaining 8 ounces whipped topping.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 51.4 g, Cholesterol 1.7 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 7.9 g, Sodium 446.2 mg, Sugar 34.4 g
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Ladla Kashmir Butt
[email protected]This cake is a keeper! It's easy to make, delicious, and always a hit with my family and friends. I highly recommend it.
David Hillaire
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture and the bright lemon flavor. I will definitely be making this again for future gatherings.
IBRAN KHAN
[email protected]I was pleasantly surprised by this mock lemon chiffon cake. It was easy to make and turned out delicious. The lemon flavor was just right and the texture was light and fluffy. I would definitely make it again.
Tomand Jerry
[email protected]I'm not a big fan of lemon cake, but this one is an exception. The lemon flavor is subtle and not overpowering, and the cake itself is moist and fluffy. I would definitely make it again.
Ruma Akter
[email protected]This cake is so easy to make and it always turns out perfect! The texture is light and fluffy, and the lemon flavor is just right. I love that it's a mock cake, so I can enjoy it without feeling guilty.
Ishmael Roache
[email protected]I was really disappointed with this cake. The texture was gummy and the lemon flavor was artificial. I would not recommend this recipe.
Jewin Heer
[email protected]This cake was a disaster! I followed the recipe exactly and it turned out dry and crumbly. I'm not sure what went wrong, but I won't be making this recipe again.
Naomi Kanyanga
[email protected]This cake is amazing! I've made it several times and it's always a hit. The lemon flavor is perfect and the texture is so light and fluffy. I highly recommend this recipe.
Tony Armitage
[email protected]I love this mock lemon chiffon cake! It's so easy to make and always turns out perfectly. The texture is light and fluffy, and the lemon flavor is just right. I've made it several times and it's always a hit.
Sukhdeo Dipchan
[email protected]This cake was okay, but not great. The texture was a bit too dense for my liking, and the lemon flavor was not very strong. I would not make this recipe again.
Babar Zahid
[email protected]I followed the recipe exactly and my cake turned out dense and gummy. I'm not sure what went wrong, but I won't be making this recipe again.
Mubashar Ansari
[email protected]This mock lemon chiffon cake was a disappointment. The texture was dry and crumbly, and the lemon flavor was artificial. I would not recommend this recipe.
Christine Joseph
[email protected]I made this cake for my family and they all loved it! It was so light and fluffy, and the lemon flavor was perfect. I will definitely be making this cake again.
andrew bloxyt
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture and the bright lemon flavor. I will definitely be making this again for future gatherings.
status watsapp
[email protected]I was skeptical at first, but this mock lemon chiffon cake turned out great! The texture was spot-on and the lemon flavor was just right. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lemon cake.
Jeanpaul Valle Alamo
[email protected]This mock lemon chiffon cake was a delightful surprise! It was light, fluffy, and had a wonderfully tangy lemon flavor. I was impressed with how easy it was to make, and it turned out perfectly. I will definitely be making this again.