Instead of being fried, these sandwiches are baked, so they're a little different than the traditional version. The crunchy coating contrasts nicely with the sweet strawberry sauce.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Spread mayonnaise on six slices of bread; top each with ham, cheese and turkey. Spread mustard on remaining bread; place over turkey. In a shallow dish, combine eggs, milk, and confectioners' sugar and salt if desired. Dip each sandwich into egg mixture, then into crushed cereal. , Place on a greased 15x10x1-in. baking pan. Bake at 425° for 7 minutes. Turn and bake 5-7 minutes more or until golden brown. Combine sour cream and jam; serve as a dip with hot sandwiches.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scott Burton
scott_b47@hotmail.co.ukI can't wait to try this recipe! It looks so delicious.
Sonda Mohmad
sm@yahoo.comI'm not a big fan of ham and cheese, but I'm sure these would be good with other fillings.
Brenga Minutz
b-m61@hotmail.comThese look amazing! I'm definitely going to make these for my family this weekend.
Sabit Awan
a-s@hotmail.co.ukI love Monte Cristos, but I've never tried making them at home. This recipe looks easy enough, so I'm going to give it a try.
Freddie Mackey
freddie@yahoo.comI'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it!
Bach Rahman
rbach75@gmail.comThese were so easy to make and so delicious! I will definitely be making these again.
Kendrick Nelson
kendrick@yahoo.comOverall, I thought these mock Monte Cristos were a good recipe. They were easy to make and tasted pretty good.
Sm Mamunur Rashid
rashid_s@yahoo.comI had some trouble getting the French toast to cook evenly. I think I'll try using a lower heat next time.
Junaid Arain
junaid43@aol.comThese mock Monte Cristos were a bit too sweet for my taste. I think I'll try using less jelly next time.
Qamar S
sq@yahoo.comI was a bit skeptical about how these would turn out, but I was pleasantly surprised! They were really good and my kids loved them.
Ratu Daunakamakama
d@hotmail.comI've made these mock Monte Cristos several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Rania Sabbah
sabbah-rania@gmail.comI love that this recipe uses French toast instead of bread. It makes the sandwich extra fluffy and delicious.
Shaheer Sheikh
s@aol.comThese mock Monte Cristos were a hit with my family! They were so easy to make and tasted just like the real thing.