MOCK RASPBERRY JAM
Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.
Provided by Miss Annie
Categories Vegetable
Time 45m
Yield 2 Half Pints
Number Of Ingredients 3
Steps:
- Combine tomatoes and sugar in a large saucepan; bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, uncovered, 20 minutes.
- Remove from heat.
- Add Jello, and stir until it dissolves.
- Pour mixture into airtight containers.
- Store in refrigerator up to 1 week, or freeze up to 6 months.
Nutrition Facts : Calories 794.2, Fat 0.5, SaturatedFat 0.1, Sodium 228.8, Carbohydrate 199.9, Fiber 2.5, Sugar 195.3, Protein 6
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Dennis Kahara
[email protected]I can't wait to try this recipe! It looks so delicious.
Lacoyia Smith
[email protected]This mock raspberry jam is a great alternative to store-bought jam. It's healthier and tastes so much better.
Lonnie Johnson
[email protected]I love that this recipe uses simple, wholesome ingredients. It's also so easy to make.
Rj Rabbe
[email protected]This mock raspberry jam is a great way to use up leftover berries. It's also a great way to get kids to eat more fruit.
Emalyn Nelson
[email protected]I've tried many mock raspberry jam recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
susan Williams
[email protected]This recipe is a must-try for anyone who loves raspberry jam. It's easy, delicious, and healthy.
Alexis Langford
[email protected]Love, love, love this mock raspberry jam! It's so delicious and healthy.
Ali S
[email protected]This mock raspberry jam is a game changer. It's so easy to make and tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Shiynyuy Valentine
[email protected]I'm allergic to raspberries, so I was thrilled to find this recipe. It allows me to enjoy the taste of raspberry jam without the allergic reaction.
Tahakhan Khan
[email protected]This recipe is a lifesaver for those who love raspberry jam but are watching their sugar intake. It's also a great way to get kids to eat more fruit.
vergas rekeldra
[email protected]I was skeptical at first, but this mock raspberry jam really blew my mind! It's incredibly delicious and versatile. I've used it on toast, in smoothies, and even as a glaze for roasted chicken.
Caleb Swartz
[email protected]This mock raspberry jam is fantastic! It's so easy to make and tastes just like the real thing. I love that it's made with simple, wholesome ingredients and has no added sugar.