MOCK RAVIOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mock Ravioli image

My Italian aunt makes homemade ravioli for special occasions. But when she has a taste for ravioli without all the fuss, this is the dish she prepares.-Marsha Ransom, South Haven, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 11

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
3-1/2 cups spaghetti sauce
1 teaspoon salt
2 cups medium pasta shells, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 eggs, beaten
1/2 cup vegetable oil

Steps:

  • In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in spaghetti sauce and salt; set aside. , In a bowl, combine the pasta, spinach, cheeses, eggs and oil. Transfer to a greased 13-in. x 9-in. baking dish. Top with the meat sauce. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 472 calories, Fat 28g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 1008mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.

Buddy Hernandez
[email protected]

This recipe is a great way to use up leftover mashed potatoes. I will definitely be making this again.


Md Shakinur Rahman Munna
[email protected]

I love this recipe! It's so easy to make and the ravioli is always delicious.


ATTA Ullah Jan
[email protected]

This recipe is a keeper! The ravioli was delicious and the sauce was flavorful. I will definitely be making this again.


Krona Komi
[email protected]

This recipe is easy to follow and the ravioli turned out great. The sauce was also very flavorful. I would definitely recommend this recipe.


Md Ra H Man
[email protected]

I'm not a big fan of ravioli, but this recipe changed my mind. The ravioli was delicious and the sauce was flavorful. I will definitely be making this again.


Eri Imolee
[email protected]

This recipe is a great way to get your kids to eat their vegetables. The ravioli is delicious and the sauce is flavorful. My kids loved it!


Raja Sijad
[email protected]

I made this recipe for a party and it was a huge success. Everyone loved the ravioli and the sauce. I will definitely be making this again.


Richard Konneh
[email protected]

This recipe is a great way to use up leftover mashed potatoes. The ravioli was delicious and the sauce was flavorful. I will definitely be making this again.


MD Vipul Sridhar
[email protected]

I love this recipe! It's so easy to make and the ravioli is always delicious. I've made it several times and it's always a hit with my family and friends.


Kamogelo Kekana
[email protected]

This recipe is easy to follow and the ravioli turned out great. The sauce was also very flavorful. I would definitely recommend this recipe.


Aunty Gee
[email protected]

I was skeptical about this recipe at first, but I'm glad I tried it. The ravioli was surprisingly good. I will definitely be making this again.


Sagardiwana Official
[email protected]

I made this recipe last night and it was a hit! The ravioli was delicious and the sauce was flavorful. I will definitely be making this again.


NSUBUGA FAROUK
[email protected]

This mock ravioli recipe is a great way to enjoy the taste of ravioli without all the work. It's also a great way to use up leftover mashed potatoes.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #pasta     #potluck     #cheese     #pasta-rice-and-grains     #ravioli-tortellini     #to-go     #4-hours-or-less