"MOCK" RED LOBSTER BISCUITS
I absolutely love Red Lobster biscuits and have searched many years for something that comes close. While we'll probably never get our hands on the true recipe, here is one that will fool your taste-buds.
Provided by Laurie Pawluk
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients
- 2. Using a teaspoon, drop onto un-greased cookie sheet
- 3. Bake @ 400 degrees for 12 minutes or until golden brown
- 4. Brush with melted butter and serve.....Enjoy!!!
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Zayvon Jimenez
[email protected]These biscuits were delicious! I made them for my family and they all loved them.
Basit Romeo
[email protected]I made these biscuits for a potluck and they were a big hit. Everyone loved them!
Rabin Mayalu
[email protected]These biscuits were a bit too cheesy for my taste, but they were still good.
BAKA
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and delicious.
Allison Flores
[email protected]These biscuits were easy to make and turned out great. I will definitely be making them again.
Edith
[email protected]I'm not a huge fan of biscuits, but these were actually really good. The cheesy garlic flavor was really tasty.
Don prince
[email protected]These biscuits were delicious! I made them for my family and they all loved them. The cheesy garlic flavor was perfect.
Mr Sanan
[email protected]I made these biscuits for a party and they were a big hit. Everyone loved them!
Mzwandile Dlhamean
[email protected]The biscuits were a bit dry for my taste, but the flavor was good.
Zawad Ally
[email protected]These biscuits were easy to make and tasted just like the ones from Red Lobster. I will definitely be making these again.
Artan Prozllomi
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and delicious. I served them with melted butter and honey and they were a huge hit.
abdulqadar gallow
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the cheesy garlic flavor was amazing. I will definitely be making these again.