MOCKBRATEN (FLANK STEAK WITH SAUERBRATEN STYLE SAUCE), SMASHED POTATOES WITH HORSERADISH AND CHIVES, RED CABBAGE WITH APPLE AND ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Mix bay, cider, sugar, grill seasoning and vegetable oil in the bottom of a large food storage bag, squish it all together until evenly combined. Drop the meat into the bag and move it around to evenly coat it. Let stand 10 to 12 minutes. Preheat a grill pan or indoor/outdoor grill to high.
- Thinly slice 1 1/2 onions and reserve 1/2 onion whole but peeled. Heat a medium skillet over medium heat. Add 2 tablespoons butter and melt it. Add the sliced onions to the pan. Peel, core and slice the apple and add it to the onions. Season the apples and onions with salt, pepper and nutmeg. Cook the apples and onions 5 or 6 minutes, then add cooked red cabbage and combine then reduce heat to low. Set aside and keep warm.
- Place meat on grill and let a bay leaf remain stuck on each steak. As the meat cooks, the heat will infuse the flavor throughout the meat. Cook steaks about 6 minutes on each side. Then, let meat rest. Discard leaves.
- While meat cooks, place potatoes in a pot and cover with water, bring water to a boil then salt it. Cook potatoes 10 to 12 minutes or until tender. Drain potatoes and return to the hot pot. Mash them with sour cream, horseradish and chives and season with salt and pepper, to taste. Potatoes will be thick and spicy. If you like looser mashed potatoes, add a little milk or stock, continue to smash.
- While potatoes cook, remove the red cabbage to a serving bowl and cover with foil. In the same skillet that the cabbage was cooked in, add 2 tablespoons butter. Melt butter then grate the reserved 1/2 onion with a hand held grater into the butter. Cook the grated onions 2 minutes then add flour and cook a minute more. Whisk in red wine and cook off a minute then whisk in stock and bring to a simmer. Stir in mustard and gingersnaps and season the sauce with salt and pepper. Let sauce thicken a couple of minutes.
- Thinly slice the flank steak on an angle against the grain. Place a mound of potatoes on each dinner plate. Lay out some sliced flank steak along the edge of potatoes and dress with a ladle of sauer-sauce. Serve red cabbage, apples and onions alongside or in small side dishes.
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Jason
[email protected]This dish was really easy to make and it turned out great! The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Tiffany Kearse
[email protected]This dish was a bit too rich for my taste. The steak was a little tough and the sauce was very heavy. I don't think I'll be making this again.
Dragon sagor Khin
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Joan Nalubega
[email protected]This dish was a bit bland for my taste. I added some extra spices to the sauce and it turned out much better.
Sheila Perkins
[email protected]I'm not a big fan of German food, but I thought this dish was pretty good. The steak was tender and the sauce was tasty. I would definitely make this again.
Narendra kumar Khatri
[email protected]This dish was a bit too time-consuming for me. I had to marinate the steak overnight and then cook it for several hours. The end result was good, but I don't think it was worth the effort.
kiersten williams
[email protected]I made this dish for my family and they loved it! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Bernard Opoku
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Juwawo Sindimba
[email protected]I'm not a fan of flank steak, so I used a different cut of beef. The dish still turned out great! The sauce is amazing and the potatoes are the perfect side dish.
Kazmi 1122
[email protected]This dish was really easy to make and it turned out great! The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Lahansingh Limbu
[email protected]I found this recipe to be a bit bland. The steak was not very flavorful and the sauce was lacking in spices. I would not recommend this recipe.
Theresa Knoll
[email protected]This dish was a bit too rich for my taste. The steak was a little tough and the sauce was very heavy. I don't think I'll be making this again.
Vanessa Vincent
[email protected]I'm not a huge fan of German food, but I thought this recipe was pretty good. The steak was tender and the sauce was tasty. I would definitely make this again.
Anthony Marinello
[email protected]This is one of my favorite recipes. I make it all the time and it always turns out great. The steak is always tender and juicy, and the sauce is so flavorful.
Mrengo Lesh
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was cooked to perfection and the sauce was delicious. I would highly recommend this recipe to anyone who loves German food.
ayesha Kashaan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the steak and the sauce. I will definitely be making this again.
Muhsin Abbasi
[email protected]This dish was a hit with my family! The flank steak was tender and flavorful, and the sauerbraten-style sauce was rich and tangy. The smashed potatoes with horseradish and chives were a nice complement to the steak, and the red cabbage with apple and