MODERN COLCANNON
I remember watching a cooking show and hearing of this awesome Irish meal, and so I changed it to fit my own needs and likes/dislikes. I love it and my boyfriend gets very excited when we get to make this dish! It's not only easy, but it's great as a leftover too! Garlic-flavored chicken broth works very well in this recipe.
Provided by Jewelsie
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- While potatoes are boiling, place cabbage into a pot with about an inch of water, bring to a boil, cover, and simmer the cabbage until tender, 10 to 15 minutes. Drain the cabbage, and set aside.
- In a large bowl, mash the potatoes and mayonnaise together, adding chicken broth by the tablespoon until you reach your desired consistency. Season the mashed potatoes with salt and pepper. Stir the cabbage into the mashed potatoes.
- Place the cooked ham into a skillet over medium-low heat, and cook and stir until the ham is hot, about 3 minutes. Stir the cooked ham into the colcannon, and serve.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 38.7 g, Cholesterol 43.7 mg, Fat 17 g, Fiber 4.3 g, Protein 19 g, SaturatedFat 5.5 g, Sodium 1014.2 mg, Sugar 3.6 g
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Hassan Bai
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Q Alphabet Lore
[email protected]This was a great dish to serve at my holiday party. It was easy to make ahead of time and it was a big hit with my guests.
Eyoba 16
[email protected]I'm not a big fan of kale, but I loved it in this dish. The bacon and potatoes helped to balance out the flavor.
Gulawan asad
[email protected]This is a great way to use up leftover mashed potatoes. It's also a great dish to serve on St. Patrick's Day.
Kalo jadu
[email protected]I've never had colcannon before, but this recipe made me a fan. It's so creamy and flavorful.
Kaleab tadese Kal bix
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Michael Innocent
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Raja Sadaqat janjua
[email protected]This was a delicious and easy dish to make. I especially liked the addition of the kale.
Natalia
[email protected]This recipe is a keeper! I've already made it twice and both times it was a huge success. My friends and family loved it.
Adam Lopez
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The colcannon was so creamy and flavorful, I couldn't get enough of it.
Leif Branner
[email protected]This was my first time making colcannon and it turned out great! I loved the combination of flavors and textures. The kale and bacon were especially nice additions.
Luke Eze
[email protected]I've made colcannon many times before, but this recipe is by far the best. The instructions were easy to follow and the results were amazing. The colcannon was creamy, flavorful, and so satisfying.
Bharat Thagunna
[email protected]This modern take on colcannon was a hit with my family! The addition of kale and bacon gave it a delicious and unique flavor. I will definitely be making this again.