MODERN TWIST ON FRUITCAKE W/ WHITE CHOCOLATE CREAM CHEESE ICING
Make and share this Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing recipe from Food.com.
Provided by TenderLovingCare
Categories Breads
Time 1h20m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Beat butter, sugar, salt, eggs, milk, rum, and baking powder till well mixed.
- Add in flour and mix well.
- Gently fold in the fruit, nuts, and chocolate chips.
- Pour into a buttered and floured 9 1/2" by 5 1/2" bread pan.
- Bake in preheated 350°F oven until browned or about 60-75 minutes.
- Let stand in pan a few minutes then remove and place on rack to cool completely.
- While cooling melt white chocolate over a double boiler or in the microwave.
- Combine frosting ingredients and beat well with mixer.
- Frost cool cake and let it flow over the sides.
- Can garnish with leftover fruit, nuts, or maraschino cherries cut into shapes.
- Freezes well but I prefer mine without the icing until it's thawed or it ends up separating and getting icky.
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Abel Jen
[email protected]This fruitcake is a fun and festive way to celebrate the holidays.
Kannon Humphreys
[email protected]This is the first time I've ever made fruitcake, and it turned out great! I'm so glad I tried this recipe.
DEMA
[email protected]This fruitcake is perfect for gift-giving. I made a few loaves and wrapped them up in festive cellophane.
Md Fahim Reza
[email protected]This fruitcake is a great way to use up leftover fruit. I added cranberries, raisins, and walnuts to mine.
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[email protected]This fruitcake is the perfect gift for friends and family. It's always a crowd-pleaser.
Bob Clemens
[email protected]This fruitcake is so easy to make. I love that I can make it ahead of time and it still tastes great.
Giulio Miceli
[email protected]This fruitcake is the perfect balance of sweet and tart. I love the combination of fruits and nuts.
Riyad Chowdhury
[email protected]I love the white chocolate cream cheese icing on this fruitcake. It's so rich and decadent.
Nalukwago Sheila
[email protected]This fruitcake is so moist and flavorful. I can't wait to make it again next year.
Sally Reyna
[email protected]I've been making this fruitcake for years, and it's always a hit. It's the perfect holiday treat.
Lk Mainali
[email protected]This is the first time I've ever made fruitcake, and it turned out great! I'm so glad I tried this recipe.
BV Udharshan
[email protected]This fruitcake is perfect for gift-giving. I made a few loaves and wrapped them up in festive cellophane.
Hiox Softwares
[email protected]This fruitcake is a great way to use up leftover fruit. I added cranberries, raisins, and walnuts to mine.
Atiq Barki
[email protected]I love the white chocolate cream cheese icing on this fruitcake. It's the perfect balance of sweet and tangy.
Jackie Briggs
[email protected]This fruitcake is so moist and flavorful. I will definitely be making it again.
Taha Shahzad
[email protected]I made this fruitcake for my family this Christmas and it was a huge success. Everyone loved it!
Jawad Bhai
[email protected]This is the best fruitcake I've ever had. The combination of fruits, nuts, and spices is perfect.
Maher Nadeem
[email protected]I've never been a fan of fruitcake, but this recipe changed my mind. The white chocolate cream cheese icing is amazing!
Laxman Kapar
[email protected]This fruitcake with white chocolate cream cheese icing was a hit at my holiday party! It was moist and flavorful, and the icing was the perfect finishing touch.