MOFONGO DOMINICANO (MASHED PLANTAINS)
Enjoy this tasty side made using plantains - perfect for Island cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat 1 inch oil in deep 12-inch skillet over medium-high heat until oil starts to shimmer (about 350°F). Add plantain slices; cook until golden brown and tender. Remove from oil.
- Flatten the plantains using the bottom of a flat-bottomed glass bottle or a tostonera, if you have one. Return flattened plantains to skillet; cook for 30 seconds on each side or until slightly crisp. Remove from skillet; place in large bowl. Cool slightly.
- Place plaintains, garlic and 1 cup of the broth in food processor. Process until mixture has the consistency of chunky mashed potatoes, adding broth 1/4 cup at a time. Add salt and pepper; process until mixed.
- Spoon into serving bowl; garnish with cilantro. Serve immediately.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1660 mg, Sugar 7 g, TransFat 0 g
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Razz Khatri
[email protected]I love this mofongo recipe! The plantains are cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Grant Mashonganyika
[email protected]This mofongo recipe is easy to follow and the results are delicious. The plantains are cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Michelle Sargent
[email protected]This mofongo recipe is a great way to use up leftover plantains. The plantains are cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Warris Suliamon
[email protected]I love this mofongo recipe! The plantains are cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Salman Khan1234
[email protected]This mofongo recipe is easy to follow and the results are delicious. The plantains are cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
David Simpson
[email protected]This mofongo recipe is a great way to use up leftover plantains. The plantains are cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Natally Tshabalala
[email protected]I love this mofongo recipe! The plantains are cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
PRANTO Kumar
[email protected]This mofongo recipe is easy to follow and the results are delicious. The plantains are cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Mstjadoon Mstjadoon
[email protected]I've made this mofongo recipe several times and it's always a hit. The plantains are soft and fluffy, and the sauce is flavorful and tangy. I love to serve it with a side of black beans and rice.
safat mollah
[email protected]This mofongo recipe is a must-try for any plantain lover. The plantains are cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Sohail Bangash
[email protected]I love mofongo! It's a great way to get your daily dose of plantains. This recipe is easy to follow and the results are always delicious. I like to serve it with a side of black beans and rice.
Ndey Jobe
[email protected]This mofongo recipe is a great way to use up leftover plantains. The plantains are mashed with garlic, onions, and cilantro, and then fried until golden brown. The result is a delicious and versatile dish that can be served as a side dish or a main c
rahel Lulu
[email protected]I followed the recipe exactly and my mofongo turned out perfectly. The plantains were soft and fluffy, and the sauce was flavorful and tangy. I served it with a side of black beans and rice, and it was a delicious and satisfying meal.
Suzan Bgold
[email protected]This mofongo was amazing! The flavor was incredible, and the texture was perfect. I loved the combination of the sweet plantains and the savory sauce. I will definitely be making this again and again.
Haq Baba
[email protected]I'm not a big fan of plantains, but I really enjoyed this mofongo. The plantains were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Makbul Khilji
[email protected]This recipe was a bit more work than I expected, but it was worth it. The mofongo turned out perfectly and was so delicious. I served it with a side of black beans and rice, and it was a hit with my guests.
Okafor Chidera
[email protected]My family loved this mofongo! It was a great way to use up some leftover plantains. The flavor was perfect, and the texture was nice and creamy. We will definitely be making this again.
me and lani
[email protected]I've never had mofongo before, but I'm so glad I tried this recipe. It was easy to make and absolutely delicious. The plantains were soft and fluffy, and the sauce was flavorful and tangy. I will definitely be making this again.
Tia Bou Chakra
[email protected]This mofongo recipe is a keeper! The plantains were perfectly mashed and the flavor was amazing. I added some extra garlic and cilantro, and it was even better. Definitely recommend trying this recipe.