MOIST AND DELICIOUS PUMPKIN MUFFINS
We serve these muffins at our coffee house and they're always a big hit with the customers. People ask for the recipe often and comment on how moist and delicious they are, which I guess is how they got their name!
Provided by Holly in Manhattan
Categories Quick Breads
Time 35m
Yield 24-32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and spray or grease muffin tins.
- In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
- Stir until well blended and set aside.
- In a separate bowl combine pumpkin, oil, and milk.
- Gently stir liquid mixture into dry ingredients, just until blended. DO NOT OVERMIX.
- Spoon into muffin tins (3/4 full).
- Bake for 25 minutes.
- Test with a toothpick.
- Turn onto rack to cool.
- Enjoy!
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Sarah Lawson
[email protected]Followed the recipe and the muffins turned out perfectly. Will definitely be making these again. Thanks for sharing!
Zayne Faris
[email protected]I thought these muffins were just okay. I found them to be a bit too sweet and dense for my taste.
Kingtiktok Khan
[email protected]My muffins turned out a little dry. Maybe I overbaked them? Other than that, they tasted great!
DEVRAJ NEUPANE
[email protected]These pumpkin muffins are a fall classic. I make them every year and they're always a hit. A perfect treat for a chilly autumn day.
Effah Gad
[email protected]Not a big fan of pumpkin but these muffins were delicious! The texture was perfect and the flavors were well-balanced.
Aisha Ali
[email protected]These muffins were easy to make and very tasty. My house smelled amazing while they were baking.
Rehan Bhai
[email protected]These pumpkin muffins were a great way to warm up on a cold fall day. Loved the smell of pumpkin and spices while baking!
Baeyt Beravine
[email protected]I'm not a baker but I wanted to try making these muffins. They were surprisingly easy to make and they turned out great! My family loved them.
Princess Eri
[email protected]Followed the recipe exactly and the muffins turned out perfect! Really moist and flavorful. I added a little extra cinnamon and nutmeg to taste.
Billy Mutch
[email protected]These are the BEST pumpkin muffins I've ever had. A little too sweet but still so good! My kids loved them too. Will definitely make these again.
Cindy Lawton
[email protected]I made these muffins for a fall party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Sadique Sadie
[email protected]These pumpkin muffins are the best! They're moist and delicious, with a perfect balance of spices. I've made them several times now and they're always a hit.