MOIST COCONUT CAKE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 25
Steps:
- LEMON CURD, OPTIONAL: In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from the whisk, and the first bubble appears on the surface, about 6 minutes. Remove from heat. The curd can be stored in the refrigerator, in a tight-fitting jar, for up to 1 week. CAKE: Whisk together the cake flour, coconut milk powder, salt, and baking powder; set aside. In a large bowl, cream together the butter and sugar until the mixture is extremely light and fluffy; scrape down the sides and bottom of the mixing bowl after 2 minutes of beating, and beat for at least 3 minutes more. Add 1/4 of the dry ingredients, mix until combined, and scrape the mixing bowl. Combine the egg whites, buttermilk, and flavorings; add 1/3 of the mixture to the ingredients in the bowl and mix until combined. Continue adding dry and wet ingredients by turns, until all are incorporated. Scrape the sides and bottom of the bowl one last time, and mix for another minute. Divide the batter between the 2 prepared cake pans, and wrap the outsides with the soaked cake strips. If you don't have cake strips, place the pans in larger pans and fill the water halfway up the sides of the layers. Bake for 30 to 35 minutes, until the cake springs back when lightly touched in the center and the edges just begin to pull away from the sides of the pan. Remove from the oven and place on a rack; remove the cake strips. Let the layers cool for 20 minutes, then turn out of the pan and return to the rack to finish cooling completely before filling and frosting. While cakes are cooling, spread shredded coconut on a rimmed baking sheet; toast in oven until shreds are a mix of golden brown and white, about 15 to 20 minutes, stirring 2 or 3 times. Cool to room temperature. FROSTING: Cream the butter with 2 cups confectioners' sugar in a large mixing bowl. Beat in the salt, vanilla, coconut extract, and almond extract (if using) until the mixture is smooth. Add the cream of coconut and mix, scraping the bottom and sides of the bowl. Add the remaining confectioners' sugar until you have a smooth, spreadable frosting. Cover and hold at room temperature until ready to use. TO DECORATE CAKE: If using the lemon curd for the middle layer, pipe or spread a thick circle of frosting around the cake. Fill the middle with 1 generous cup of lemon curd. Frosting the tops and sides of the cake, not worrying about perfection.
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mate gamer
[email protected]Yum! This cake is so good, I could eat it every day.
Kai Tyunikov
[email protected]The cake was a bit too dense for my taste. I think I'll try using a different recipe next time. However, the frosting was delicious and I would definitely use it again.
H u Al Helal
[email protected]5 stars! This cake is a keeper.
Itzel García
[email protected]This coconut cake is absolutely divine! The cake is moist and fluffy, with a delicate crumb that melts in your mouth. The frosting is rich and creamy, with a hint of coconut that perfectly complements the cake. I love that the recipe is easy to follo
Shuab Ahmed
[email protected]The cake was a bit dry. Maybe I overbaked it?
Leela Tamang
[email protected]I love the moist texture and the rich coconut flavor of this cake. It's a perfect dessert for any occasion. I've also made it as cupcakes, which are always a hit at parties.
Brianna C
[email protected]Easy to follow recipe. Cake turned out perfect!
Juliet Salinas
[email protected]The cake was delicious, but I found the frosting to be a bit too sweet for my taste. Next time, I'll try using a less sweet frosting, or perhaps adding some lemon zest to balance out the sweetness. Overall, a great recipe, but with a few adjustments,
Carolitta
[email protected]I've made this coconut cake several times now, and it's always a hit. My friends and family rave about it. The cake is always moist and fluffy, and the frosting is to die for. I love that the recipe is easy to follow and doesn't require any special i
Madiino Muuse
[email protected]OMG! This cake is the bomb! So moist and flavorful. Coconut lovers, you need to try this recipe!
Robin ortiz
[email protected]This coconut cake recipe is an absolute delight! The cake turned out incredibly moist and fluffy, with a delicate crumb and a wonderfully balanced sweetness. The coconut flavor was prominent but not overpowering, making each bite a tropical treat. Th