MOIST CRANBERRY COFFEE CAKE
A delightful cranberry filling is tucked inside every slice of this moist coffee-cake. The toasted almonds on top add pleasant crunch. -Karen Dietert, New Braunfels, Texas
Provided by Taste of Home
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in almond extract. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. , Spread half of the batter into a greased 10-in. tube pan; top with half of the cranberry sauce. Repeat layers. Sprinkle with almonds. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the glaze ingredients until smooth; drizzle over coffee cake.
Nutrition Facts : Calories 368 calories, Fat 14g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 343mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
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Rizwan Rajpoot
[email protected]This cranberry coffee cake was a delicious and festive treat. It was perfect for my holiday party.
Nomfundo Harper
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweet and tart, and the streusel topping is the perfect finishing touch.
Brittany Bishop
[email protected]This coffee cake was a bit more work than I expected, but it was worth it. It was so delicious and everyone loved it.
Nakku Milly
[email protected]I'm not a big fan of cranberries, but I thought I would give this recipe a try. I was pleasantly surprised! The cranberries were not overpowering and the coffee cake was very moist.
Prakash Yonjan
[email protected]This was the perfect coffee cake to serve at my holiday brunch. It was easy to make ahead of time and it was a big hit with my guests.
Manik Miah
[email protected]I loved the flavor of this coffee cake, but it was a bit dry. I think I might add some extra butter or milk next time.
Sangita Bista
[email protected]This coffee cake was a bit too sweet for my taste, but it was still moist and flavorful. I think I would reduce the amount of sugar next time.
Sarah Nkuna
[email protected]I was looking for a cranberry coffee cake recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and turned out perfectly. The cranberries were tart and tangy, and the streusel topping was sweet and crunchy. This coffee cake w
Ntomboncedo Mjacu
[email protected]This was a delicious and moist coffee cake. The streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
Ale
[email protected]I made this coffee cake for my family and they loved it! It was easy to make and turned out perfect. The cranberries added a nice pop of color and flavor.
Black Army
[email protected]This cranberry coffee cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping added a nice crunchy texture. I'll definitely be making this again.