MOIST FLOURLESS CHOCOLATE CUPCAKES
Amazingly delicious cupcakes. Perfect for anyone with wheat allergies or just looking for a small but rich dessert. They are very moist and stick to your fingers.
Provided by SASS E. Anne
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h10m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 muffin tins with liners.
- Combine chocolate chips and butter in a saucepan over medium-low heat. Stir until melted and smooth, about 3 minutes. Remove from heat. Let cool slightly, about 5 minutes. Whisk in egg yolks.
- Beat egg whites in a large bowl with an electric mixer until soft peaks form. Gradually add sugar with mixer running, beating until peaks are stiff and glossy.
- Stir some of the egg whites into the chocolate mixture to lighten it. Pour chocolate mixture into the bowl of egg whites and fold until batter is well-mixed.
- Scoop batter into prepared muffin tin, filling each cup 3/4 of the way full.
- Bake in the preheated oven until cupcakes are just set in the center, about 25 minutes. Place muffin tin on a wire rack to cool, about 5 minutes. Remove cupcakes from the tin and let cool completely, about 15 minutes.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 10.9 g, Cholesterol 54.1 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 39.1 mg, Sugar 10 g
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Sarah rine
[email protected]These cupcakes are to die for! The texture is perfect and the flavor is out of this world. I will definitely be making these again and again.
Shamim Islan
[email protected]I've tried many flourless chocolate cupcake recipes, but this one is by far the best. The cupcakes are so light and fluffy, and the chocolate flavor is perfect. I will definitely be making these again.
Ibrahim Koka
[email protected]These cupcakes are amazing! They're so moist and chocolatey. I love the way the chocolate ganache topping melts in my mouth.
Styles_ Nur
[email protected]I was looking for a flourless chocolate cupcake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cupcakes turned out great and were a big hit with my family.
Ethio Fun
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Detoro Beauty
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best chocolate cupcakes he's ever had.
Josh Campbell
[email protected]These cupcakes are so rich and chocolatey. I love the texture and the flavor. They're perfect for a special occasion.
Katherine Aranda
[email protected]I was a bit skeptical about making flourless chocolate cupcakes, but I'm so glad I did. They were so easy to make and they turned out so delicious. I will definitely be making these again.
Mauricio Sawad
[email protected]I've made these cupcakes several times and they always turn out perfectly. They're a favorite in my house.
Kimberly Fortney
[email protected]These are the best flourless chocolate cupcakes I've ever had. The texture is amazing and the flavor is out of this world.
Brok Harm
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfectly.
Dipu Chowdhury
[email protected]These cupcakes were a hit! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I topped them with whipped cream and fresh berries, and they were absolutely delicious.