MOIST ITALIAN BEEF SANDWICHES
"Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns." Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, about 5 minutes or until green pepper is tender. Remove green pepper with a slotted spoon; keep warm., Return broth to a boil. Add roast beef; cover and remove from the heat. Let stand for 2 minutes or until heated through. Place beef and green pepper on buns; serve with broth for dipping.
Nutrition Facts : Calories 357 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1674mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.
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Fazalabbas Abbas
[email protected]These sandwiches are amazing! I'll definitely be making them again.
Rxse
[email protected]I'm so glad I found this recipe. It's a new family favorite!
JR Rakie
[email protected]This recipe is a winner! The beef is cooked to perfection and the au jus is delicious.
David Saba
[email protected]I've never made Italian beef sandwiches before, but this recipe made it so easy. The sandwiches turned out great and my family loved them.
Abdullah Minhass
[email protected]I'm not a big fan of beef, but I loved these sandwiches. The beef was so tender and flavorful, and the peppers and onions added a nice sweetness.
Gobindo Sarkar
[email protected]These sandwiches are perfect for a party or a game day snack. They're always a hit!
Shifat Hasan
[email protected]I love how easy this recipe is to make. I can have a delicious Italian beef sandwich on the table in no time.
Muktarul Muktarul 09
[email protected]This is the best Italian beef sandwich recipe I've ever tried. The beef is so tender and juicy, and the flavors are amazing.
Rj Roman
[email protected]I've made this recipe several times and it's always been a success. I highly recommend it!
Sulaimanmolla
[email protected]This recipe is a waste of time. The beef was dry and flavorless, and the au jus was watery.
Adwoa Ampofo
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as the pictures. The beef was tough and the peppers were undercooked.
Sammy Lucero3
[email protected]I thought the au jus was a little too salty, but other than that the sandwich was great.
lameck emanuel
[email protected]The beef was a little dry for my taste, but the overall flavor of the sandwich was good.
Ricky Rhicch
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Everyoung Eye
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Saboor Azam
[email protected]I'm not a big fan of Italian beef sandwiches, but this recipe changed my mind. The beef was so tender and flavorful, and the au jus was perfect.
Just Demonka
[email protected]This is my go-to recipe for Italian beef sandwiches. It's easy to make and always turns out delicious.
Munachi Sweet
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beef is tender and juicy, and the peppers and onions add a nice sweetness and crunch.
Owen Garren
[email protected]These Moist Italian Beef Sandwiches are a hit! The flavors of the beef, peppers, and onions blend together perfectly. The au jus is also a great addition, adding even more flavor to the sandwich.