MOIST JUMBO BANANA WHEAT/OAT BRAN MUFFINS
Moist and flavorful these can be made with oat or wheat bran depending on what you have. You can put your choice of nuts (my fav is walnuts) or dried fruit and vary the amount of mashed banana and they still come out great. Since I started using this recipe 5 years ago, I have kept these muffins on hand in our freezer. I save my brown bananas, freeze them and when I get a good amount puree them in my cuisinart so I can triple the batch of muffins. You can also make these as regular size muffins. The batch would make 12 muffins and bake time would decrease to 15 minutes or so.
Provided by RussianMama
Categories Quick Breads
Time 48m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Grease jumbo pan of 6 muffin cups with non-stick spray or line with paper cups.
- Mash ripe bananas with fork or puree in food processor.
- Chop nuts or dried fruit, if using.
- In a medium size bowl, beat egg and sugars. When smooth add banana, oil and vanilla. Rest.
- In a large bowl mix the flours, bran, baking powder, baking soda, salt and cinnamon. Stir in nuts or dried fruit till coated with the flour.
- Pour the banana mixture onto the flour mixture, folding until flour is just moistened.
- Place into muffin cups immediately and put into oven.
- Bake for 21 - 23 minutes or until springy to the touch. A toothpick should come out of the center with a few crumbs sticking to it.
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pikimin456
[email protected]I can't wait to try this recipe!
Rafique Ahmad
[email protected]These muffins are perfect for a quick and easy breakfast.
Areej Shahzad
[email protected]I'm so glad I found this recipe. It's a keeper!
Prince_talha109
[email protected]These muffins are a delicious and healthy way to start your day.
Michelle Andrews
[email protected]I highly recommend this recipe to anyone who loves banana muffins.
Lil K shot
[email protected]These muffins are a great grab-and-go breakfast or snack.
Akbor Hussain
[email protected]I love the crispy edges of these muffins.
Allah rakha Sial
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Mhlekude Masiyano
[email protected]I've tried several banana muffin recipes, but this one is by far the best. The muffins are so moist and flavorful.
Sarah Murchison
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Tanasha Ann
[email protected]I love the nutty flavor of the wheat and bran in these muffins.
Rdx King
[email protected]These muffins are a great addition to any breakfast or brunch.
Rashmi Gahatraj
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a much healthier option than traditional muffins.
Seth Suleman
[email protected]These muffins are a great way to use up ripe bananas. They're also a great healthy snack.
Kiyu Worku
[email protected]I've made these muffins several times now and they're always perfect. I love how easy they are to make and how delicious they are.
destiny alvarez
[email protected]These muffins are so moist and fluffy. I can't stop eating them!
Sasquatch Mike
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
jhon jony
[email protected]These muffins are a great way to start the day. They're filling and nutritious, and they taste delicious.
calice mcdonald (leelee)
[email protected]I love the combination of banana, wheat, and bran in these muffins. They're so hearty and satisfying.
Enhksaihan Saranzaya
[email protected]These muffins are incredibly moist and flavorful! I can't believe how easy they were to make. I'll definitely be making them again!