MOIST PUMPKIN TUBE CAKE
This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
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shane bagnas
[email protected]Overall, I thought this cake was just okay. I wouldn't go out of my way to make it again.
Fozia Ahmad
[email protected]This cake was a bit dry, but the frosting helped to make it more moist.
Russell Nelson
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Nilu Akther
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it.
Jutt786 Jutt786
[email protected]This cake is so moist and flavorful! I highly recommend it.
Taimoor Javed
[email protected]I love that this cake is made with whole wheat flour. It's a healthier option that still tastes great.
Danyal Butt
[email protected]This cake is perfect for any occasion! I've made it for birthdays, Thanksgiving, and even Christmas.
Awais Ahmad Fazal Muhammad
[email protected]I used a different type of frosting on this cake and it was still delicious! This cake is very versatile.
Johnson Mwaniki
[email protected]This cake was easy to make and it turned out perfectly! I will definitely be making it again.
Ruthie Thompson
[email protected]I'm not a huge fan of pumpkin, but this cake was amazing! The cream cheese frosting really makes it.
Jemi Mikomba
[email protected]This cake is perfect for fall! The pumpkin flavor is warm and inviting.
SR Sumon
[email protected]I made this cake for my family and they all loved it! It was a big hit.
Aarusi Basnet
[email protected]This cake was so moist and delicious! I loved the pumpkin flavor and the cream cheese frosting was the perfect finishing touch.