MOJO BEEF KABOBS
Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk Mojo Sauce ingredients in small bowl. Set aside.
- Cut beef steak into 1-1/4 inch pieces; season with pepper.
- Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
- Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
- Serve kabobs drizzled with sauce.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 12 g, Cholesterol 49.1 mg, Fat 17.2 g, Fiber 2.2 g, Protein 21.2 g, SaturatedFat 4 g, Sodium 487.8 mg, Sugar 2.8 g
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javed afghan
[email protected]I followed the recipe exactly but my kabobs didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Comfort Zemba
[email protected]These kabobs were a little dry for my taste. I think I should have marinated the beef for longer.
Leilani Sanjose
[email protected]I've made these kabobs several times now and they're always a hit. I love the way the mojo marinade infuses the beef with flavor.
Lauro
[email protected]These kabobs are a little pricey but they're worth it. The beef is so tender and the mojo marinade is perfect.
Pradeep Dhamala
[email protected]I'm not a big fan of beef but I really enjoyed these kabobs. The mojo marinade was so flavorful and it really made the beef tender.
Eliassou Moutala
[email protected]I love to serve these kabobs with a side of rice and beans. It's the perfect meal for a summer cookout.
Rory S
[email protected]These kabobs are a great way to use up leftover steak. I just marinate the steak in the mojo sauce and then grill it for a few minutes.
Kinyua Muchina
[email protected]I've tried many different mojo recipes but this one is by far the best. The marinade is so flavorful and it really tenderizes the beef.
Muhammad Khamisu Abdullahi
[email protected]These kabobs are so easy to make and they're always a hit with my friends and family.
Md Saydul
[email protected]I love the combination of flavors in these kabobs. The sweetness of the pineapple and the spiciness of the jalapeño are a perfect match.
Sajan Ali khaskheli
[email protected]These kabobs were amazing! The beef was so tender and the mojo marinade was perfect. I will definitely be making these again.
Azanbutt Butt Sab
[email protected]I followed the recipe exactly but my kabobs didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Nate's Reactions
[email protected]These kabobs were a little dry for my taste. I think I should have marinated the beef for longer.
Musammat Umaima
[email protected]These kabobs are so easy to make. I just marinated the beef overnight and then grilled them for a few minutes. They were perfect!
Chadni
[email protected]I've made these kabobs several times now and they're always a hit. I love the way the mojo marinade infuses the beef with flavor.
Hana&Twana
[email protected]I made these kabobs for my family and they loved them! Even my picky kids ate them up.
Abdul Moeez
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Shivnath Kumar
[email protected]I was a little hesitant to try these kabobs because I'm not a big fan of mojo sauce. But I was pleasantly surprised! The sauce was not overpowering and it really complemented the beef.
Ifedi Immaculata
[email protected]I love how easy these kabobs are to make. I just marinated the beef for a few hours and then grilled them. They were done in no time!
Osaro Obasuyi
[email protected]These kabobs were a hit! The beef was tender and flavorful, and the mojo marinade was the perfect balance of sweet, sour, and tangy. I will definitely be making these again.