MOLASSES CRACKLE COOKIES
You can treat yourself to one or two of my crackle cookies without guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.- Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, salt, ginger and cloves; gradually add to sugar mixture and mix well. Cover and refrigerate at least 2 hours., Preheat oven to 350°. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray; flatten slightly. Bake 7-9 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 106mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enoch Twi
[email protected]These cookies are definitely a keeper! I'll be making them again and again.
Lucie Cyr
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so unique and flavorful.
Areeba Yousufzai
[email protected]These molasses crackle cookies are so easy to make and they taste amazing! I love the way the sugar cracks on top.
Bello Abdurrahaman
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect balance of chewy and crispy.
Mistar Gorkhali
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of sweet and salty.