MOLASSES GLAZED CARROTS
This recipe produces fabulous sweet & sour carrots. The molasses lends a real depth and complexity of flavour. Recipe is from Bon Appétit Magazine (December 2008). I think it would work really well with parsnips too.
Provided by blucoat
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in heavy extra-large skillet or pot over medium-high heat. Add carrots, 1 tablespoon molasses, and 1/2 teaspoon coarse salt; sauté until carrots are coated with butter mixture, about 1 minute. Add 4 tablespoons vinegar and enough water to almost cover carrots (about 3-4 cups) and bring to boil. Cover and boil 2 minutes. Uncover and boil until liquid is reduced to syrup and carrots are tender, stirring often, about 20 minutes.
- Add remaining 1 tablespoon molasses and 2 tablespoons vinegar to carrots and toss over medium-high heat until carrots are heated through and thickly coated with glaze, about 3 minutes. Stir in 1 tablespoon parsley. Season carrots to taste with more coarse salt and generous amount of ground black pepper. Transfer carrots to large bowl; sprinkle with remaining 1 tablespoon parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ASTMER with gamer
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The glaze was so good that I even ate the leftovers.
Nilesh Singh
[email protected]These carrots are a great addition to any holiday meal. They're always a hit with my family and friends.
Rj Noyon
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The molasses glaze is so flavorful and the carrots are cooked perfectly.
Mujahid Saab
[email protected]I've tried this recipe with different types of carrots and they all turn out great. My favorites are rainbow carrots and baby carrots.
Kamran Fiyaz
[email protected]These carrots were delicious! I especially loved the crispy edges.
Bulat Sacet
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand, so it's a lifesaver on busy weeknights.
Margaret Arizola
[email protected]I made these carrots for my family and they all loved them. My kids even asked for seconds!
Mian Shami
[email protected]I followed the recipe exactly, but my carrots turned out too mushy. I think I'll try cooking them for a shorter amount of time next time.
Jimmy Smith
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
allen Schanbeck
[email protected]I'm not usually a fan of carrots, but these were really good. The glaze was amazing!
Gordon Josephson
[email protected]These carrots were easy to make and so delicious. I loved the combination of flavors from the molasses, vinegar, and spices.
Elton Makoni
[email protected]I've made this dish several times and it always turns out great. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Darmal afghan
[email protected]These carrots were a hit at my last dinner party! The molasses glaze was sweet and tangy, and the carrots were cooked to perfection. I will definitely be making this dish again.