MOLASSES GLAZED SWEET POTATOES WITH SAGE & PECANS
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Line 2 baking sheets with foil. Coat sweet potatoes with 3 tablespoons oil. Place on prepared baking sheets. Bake 28 to 32 minutes until fork tender.
- Heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add sage leaves. Cook 1 to 2 minutes or until edges begin to brown. Remove with slotted spoon.
- Add sweet potatoes to skillet. Cook 2 minutes over medium-high heat. Add molasses, cinnamon and red pepper. Cook 2 to 3 minutes, stirring occasionally, until molasses thickens. Season with salt. Place in serving dish. Top with crumbled sage leaves and pecans.
Nutrition Facts : Calories 480.7 calories, Carbohydrate 75.7 g, Fat 19 g, Fiber 9.8 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 173.3 mg, Sugar 23 g
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Timothy Udenabo
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always perfectly cooked and the glaze is delicious. I highly recommend this recipe.
Matias Quispe Riquelme
[email protected]These sweet potatoes were delicious! I made them for a potluck and they were a big hit. I will definitely be making these again.
DJ Nazmul Bangladesh
[email protected]This recipe is a keeper! The sweet potatoes were perfectly caramelized and the sage and pecans added a nice touch of flavor. I will definitely be making these again.
zahid zahid
[email protected]I thought this recipe was just okay. The sweet potatoes were a bit bland and the glaze was too thick.
DANNY ZAGAS
[email protected]I followed the recipe exactly and the sweet potatoes turned out burnt. I'm not sure what went wrong.
Don Love
[email protected]These sweet potatoes were a bit too sweet for my taste, but they were still good. I think I would use less molasses next time.
Sajol Sukla
[email protected]I loved this recipe! The sweet potatoes were cooked perfectly and the glaze was amazing. I will definitely be making these again.
Adnaan Munsoo
[email protected]These sweet potatoes were delicious! The glaze was perfectly caramelized and the sage and pecans added a nice touch of flavor. I would definitely recommend this recipe.
Ikeyina Chidera
[email protected]I made these sweet potatoes for my family and they loved them! The molasses glaze was a big hit. I will definitely be making these again.
Md Sayed islam
[email protected]These sweet potatoes were easy to make and turned out great! The glaze was flavorful and the pecans added a nice crunch. I would definitely recommend this recipe.
Bipul Talukdar
[email protected]I've never been a fan of sweet potatoes, but this recipe changed my mind. The molasses glaze was delicious and the sage and pecans added a nice crunch. I'll definitely be making these again.
Praise Ebuka
[email protected]These molasses-glazed sweet potatoes were a hit at our Thanksgiving dinner! They were perfectly caramelized and the sage and pecans added a nice touch of flavor. Will definitely be making these again.