MOLASSES SPICE COOKIES
Many readers wrote in asking how to make the molasses cookies pictured with Marie Fletcher's sorghum memories in the Sept/Oct issue. Here is her recipe:
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, ginger, cinnamon and cloves. Gradually add to the creamed mixture and mix well., Shape into 1-in. balls; roll in sugar. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until the tops crack. Remove cookies to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]These cookies look amazing! I can't wait to try them.
M Navid
[email protected]I'm not sure about these cookies. They sound a bit too sweet for my taste.
Shaman Shaikh
[email protected]These cookies look delicious! I'm going to have to try them.
Nikole Jensen
[email protected]I'm not a big fan of molasses cookies, but I tried these and they were actually really good! The spices really balance out the molasses flavor.
tahir mustafa
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Jagat Budha
[email protected]These cookies are a bit too spicy for my taste. But other than that, they're pretty good.
Peachyxboba Peachyxboba
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised! They're really good. The molasses flavor is subtle, but it's there. And the spices are just right.
Mohammod amirali Amir ali
[email protected]These cookies are incredible! The molasses gives them a really unique flavor that I love. I'll definitely be making these again.
DOMINIC MANTHI
[email protected]I love these cookies! They're so soft and chewy, and the spices are perfect.
Lucas Akinyele
[email protected]These cookies are delicious! I made them for a holiday party last year, and they were a huge hit. Everyone loved them.
Yamman Pro
[email protected]I've been making these cookies for years, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the spices and molasses complement each other.
Saida Sultana
[email protected]These molasses spice cookies are the perfect holiday treat! They're soft, chewy, and full of flavor. I love the combination of spices, and the molasses gives them a lovely depth of flavor.