MOLASSES SPICE CRISPS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 50 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line baking sheets with Silpats; set aside.
- In a medium bowl, whisk together flour, baking soda, cloves, ginger, cinnamon, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine shortening and 1 cup sugar. Beat on medium speed until light and fluffy, about 2 minutes. Add egg and molasses, and beat to combine. Add dry ingredients, and beat on low to combine.
- Place the remaining 1/2 cup sugar in a small bowl. Using a 1 1/2-inch ice-cream scoop, form balls of dough. Roll dough balls between the palms of your hands until smooth. Roll in sugar. Place about 2 inches apart on prepared baking sheets. Bake until the cookies are set in the center and begin to crack, about 12 minutes, rotating the baking sheets once after 5 minutes. Transfer the baking sheets to a wire rack to cool, 5 minutes. Transfer cookies to rack until completely cool. Store in an airtight container up to 1 week.
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Faten Faroukh
[email protected]These crisps were easy to make and tasted great! I used a mix of whole wheat flour and all-purpose flour, and they turned out perfectly. I also added a bit of cinnamon to the spice mix, which gave them a nice warm flavor.
Anita Nossiter
[email protected]These crisps were a bit too spicy for my taste, but my husband loved them! I think next time I'll use less cayenne pepper. Otherwise, they were really good. The molasses gave them a nice sweetness, and the spices were well-balanced.
Kingsley Sunday
[email protected]These molasses spice crisps are so delicious! They're the perfect combination of sweet and spicy, and they're so easy to make. I love that they're made with whole wheat flour, so they're a bit healthier than traditional crisps. I'll definitely be mak