MOLDED SHRIMP SPREAD
I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/4 cups.
Number Of Ingredients 11
Steps:
- In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool., In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp., Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set. , Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 132mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Rana Raees
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party and it was a big hit.
Junior Bynumy
[email protected]I love this recipe! The shrimp spread is creamy and flavorful, and it's perfect for sandwiches, crackers, or veggies.
MUBASHAR BASRA
[email protected]This is my go-to recipe for shrimp spread. It's so easy to make and always a crowd-pleaser.
Jan Totakhail
[email protected]I've made this spread several times and it always turns out great. It's a delicious and easy appetizer that's perfect for any occasion.
Dipendra Acharya
[email protected]This molded shrimp spread was a hit at my party! It was easy to make and everyone loved the flavor. I will definitely be making it again.