MOLDOVAN BREAD
From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced it to two loaves. She describes it as a cross between rustic Italian and sourdough bread.
Provided by duonyte
Categories Yeast Breads
Time 2h20m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- In a large bowl mix the warm water, sugar, the yeast, and a cup of flour. Mix it with a spoon until smooth. Let stand for about 15 minutes - you should start to see the yeast begin to work.
- Mix in the oil and the salt. Start adding the rest of the flour, mixing until it is incorporated and the dough comes together.
- Turn out onto a floured surface (I usually use an oiled surface for kneading) and knead until you have a smooth dough, about 10 minutes.
- Place in a greased bowl, cover and let stand in a warm place until the dough is doubled.
- Turn out of bowl onto floured surface. Deflate the dough by kneading gently and let rest 15 minutes.
- Divide dough into six pieces and shape each piece into a rope. Braid three pieces into a loaf; repeat with remaining pieces.
- Place each braid into a greased loaf pan, cover and let rise until nearly doubled.
- Preheat oven to 400 deg F (200 deg C)
- Bake until golden brown, about 20 minutes.
- Turn out of pans and brush with a little oil.
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Janet Zotomayor
[email protected]Yum!
faizy jan
[email protected]This bread is a great addition to any meal. It's hearty and filling, and it pairs well with a variety of dishes.
R.S. ARMAN HOSSAIN
[email protected]Not worth the effort.
Adil Muhammad
[email protected]I'm so glad I found this recipe! I've been looking for a good Moldovan bread recipe for ages.
Tanjil Nirob
[email protected]Too dry.
jasil jasil
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons. It's always delicious.
Hizar Ali
[email protected]Meh.
Fayyaz Ahmad Butt
[email protected]I followed the recipe exactly and my bread turned out perfectly! The crust was crispy and the inside was soft and fluffy. This is definitely a keeper recipe.
MAHAMAD AALAM
[email protected]Not bad!
Asd Qw
[email protected]I've made this bread several times now and it always turns out great! It's so easy to make and the results are always delicious.
Tanveer Hussaini
[email protected]A bit too dense for my taste.
Md. Yasine
[email protected]This Moldovan bread is delightful! Its soft and fluffy texture is perfect for sandwiches or toast. I'm really glad I tried this recipe.