MOLE CHICKEN CHILI

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Mole Chicken Chili image

Spicy chicken chili flavored with fire roasted tomatoes, beer and a hint of chocolate.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
1 1/2 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1 medium onion, chopped
1 medium green bell pepper, chopped
2 cloves garlic, chopped
2 medium jalapeño chiles, seeded, chopped
2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
3/4 cup lager beer, such as a Boston lager
1 tablespoon unsweetened baking cocoa
1 tablespoon chili powder
1/2 teaspoon kosher (coarse) salt
1/4 teaspoon ground cinnamon
Roasted salted hulled pumpkin seeds (pepitas), if desired
Soft corn tortillas, if desired

Steps:

  • In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 5 to 6 minutes, stirring frequently, until browned. Add onion, bell pepper, garlic and jalapeño chiles; cook 2 minutes, stirring frequently.
  • Stir in tomatoes, beer, cocoa, chili powder, salt and cinnamon. Heat to boiling. Reduce heat to low; simmer uncovered 15 to 20 minutes or until chicken is no longer pink in center and chili is desired consistency. Sprinkle individual servings with pepitas. Serve with corn tortillas.

Nutrition Facts : Calories 280, Carbohydrate 12 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 6 g, TransFat 0 g

Afiz Sway
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This mole chicken chili is a must-try for any fan of Mexican cuisine. The mole sauce is rich and flavorful, and the chicken and chili are cooked to perfection. I highly recommend serving this chili with a side of guacamole and sour cream.


Habiba Ahmead
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This mole chicken chili is a great way to use up leftover chicken. The mole sauce is flavorful and easy to make, and the chili is hearty and satisfying. I love serving this chili with a side of crusty bread.


Julia Locke
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I was so excited to try this mole chicken chili, and it did not disappoint! The mole sauce was rich and flavorful, and the chicken and chili were cooked to perfection. I will definitely be making this again.


Vaneessa Handapangoda
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This mole chicken chili is a delicious and easy-to-make weeknight meal. The mole sauce is simple to prepare, and the chicken and chili are cooked in one pot. I love serving this chili with a side of sour cream and tortilla chips.


Phethile Sgalelana
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I'm not a big fan of chili, but this mole chicken chili is a game-changer. The mole sauce is so flavorful and unique, and it really elevates the chili. I highly recommend this recipe!


Barry Ward
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This mole chicken chili is the perfect winter warmer. It's hearty, flavorful, and satisfying. The mole sauce is rich and complex, and the chicken and chili are cooked to perfection. I love serving this chili with a side of cornbread.


Kemirembe Sandra
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I've made this mole chicken chili several times now and it's always a hit. The mole sauce is so flavorful and the chicken and chili are always tender and juicy. I highly recommend this recipe!


Abigail Lukins
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This mole chicken chili is a must-try! The mole sauce is complex and flavorful, and the chicken and chili are cooked to perfection. I especially love the way the mole sauce coats the chicken and chili, creating a rich and delicious experience.


Yasmine Fradi
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I made this mole chicken chili for my family last night and they loved it! The mole sauce was a bit spicy, but not too much. The chicken and chili were tender and juicy. Overall, it was a great meal.


omarie jones
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Wow! This mole chicken chili is incredible. The mole sauce is so rich and flavorful, and the chicken and chili are cooked to perfection. I'm definitely adding this recipe to my favorites.


Awam Box
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This mole chicken chili is the perfect comfort food. It's hearty, flavorful, and satisfying. I especially love the way the mole sauce coats the chicken and chili, creating a rich and delicious experience.


loretoidkehh
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I was a bit hesitant to try this recipe because I'm not a big fan of mole sauce. However, I'm so glad I did! The mole sauce was not overpowering, and it complemented the chicken and chili perfectly. I will definitely be making this again.


Karabelo Tshabalala
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This recipe is a keeper! The mole sauce is easy to make and incredibly flavorful. The chicken and chili are cooked to perfection, and the combination of flavors is simply divine.


Sk Nayem
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I'm not usually a fan of chili, but this mole chicken chili changed my mind. The mole sauce added a unique and delicious twist that made the chili so flavorful and satisfying.


Tammy LeJeune
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This mole chicken chili was a hit at my last dinner party! The rich, complex flavors of the mole sauce paired perfectly with the tender chicken and hearty chili. My guests raved about it, and I'm already planning to make it again for my next gatherin