The perfect accompaniment to a generous scoop of vanilla ice cream, my Molten Chocolate Cakes feature my signature mint sauce. Ice cream, chocolate cake and mint fudge sauce-it's the triple threat of desserts. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a double boiler or metal bowl over hot water, melt butter and chocolate; stir until smooth. In a large bowl, beat the eggs, egg yolks and confectioners' sugar until thick and lemon-colored. Beat in flour until well blended. Gradually beat in butter mixture., Transfer to eight greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake at 450° for 15-17 minutes or until a thermometer inserted in the center reads 160° and sides of cakes are set., Meanwhile, in a double boiler or metal bowl over hot water, melt chocolates; stir until smooth. Whisk in the hot water, corn syrup and extract; remove and keep warm., Remove cakes from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Serve with warm chocolate sauce and vanilla ice cream if desired.
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Said Bayat
[email protected]These cakes are a perfect dessert for any occasion.
Ruby Shaheen
[email protected]These cakes are a special treat.
Md jaidul Jaidul
[email protected]These cakes are worth the effort.
Mahmud Musah
[email protected]You won't be disappointed with these cakes.
revealed lol
[email protected]These cakes are a must-try.
Bouchlaghem Meriem
[email protected]I highly recommend these cakes.
asha Moni
[email protected]The mint fudge sauce was the star of the show.
Mubashar jutt
[email protected]These cakes were a hit at my party.
Saniya Halwai
[email protected]I will definitely be making these cakes again.
Sebastian Burgos
[email protected]These cakes were amazing! Everyone loved them.
Mrs Lewis
[email protected]The cakes were perfect! The mint fudge sauce was the perfect finishing touch.
Subhan Gondal
[email protected]These cakes were a bit too dense for my taste, but the mint fudge sauce was delicious.
Falodun Emmanuel
[email protected]The cakes were delicious, but the mint fudge sauce was a bit too minty for my taste.
Mr Asad
[email protected]The cakes were easy to make, but the mint fudge sauce was a bit too sweet for my liking.
Steven Bair
[email protected]These cakes were a bit too rich for my taste, but the mint fudge sauce was delicious.
chris chris
[email protected]I was really impressed with these cakes. They were easy to make and turned out perfectly. The mint fudge sauce was a nice touch.
jeet shah
[email protected]These cakes were amazing! The chocolate was so rich and flavorful and the mint fudge sauce was the perfect addition. I will definitely be making these again.
Jutt Laok
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're rich and chocolatey with a gooey center. The mint fudge sauce is also delicious and really complements the cakes.
Mamta Thapa
[email protected]These molten chocolate cakes were a hit! They were so easy to make and the mint fudge sauce was the perfect finishing touch. My friends and family loved them.