MOLTEN CHOCOLATE CUPCAKES
Steps:
- 1. Preheat oven to 425. Line cupcake pan with paper liners or parchment paper circles. 2. Melt the chocolate over low heat, stirring continuously. Set aside. 3. Beat eggs with a pinch of salt. 4. Add melted butter, sugar, and vanilla extract; mix well. 5. Add flour and mix well. 6. Add melted chocolate and blend to a smooth batter. 7. Pour the batter into cupcake tins. 8. Cook for 10 mins until cupcake exterior is solid but interior is still gooey.
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Ujjwal Kayestha
[email protected]I'm a huge fan of chocolate cupcakes, and these were some of the best I've ever had.
Davinah pena
[email protected]These cupcakes were delicious! I will definitely be making them again.
Juliana AAF
[email protected]I followed the recipe exactly, but my cupcakes didn't rise very much. I'm not sure what I did wrong.
Heather
[email protected]These cupcakes were a bit too sweet for me, but my kids loved them.
Qasim Abdulfatai Tadese
[email protected]I'm not really a fan of chocolate cupcakes, but I tried these and they were actually really good!
It's Bacha bhai
[email protected]These cupcakes were so rich and decadent. I couldn't stop eating them!
Joy Paul
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had.
Arbita Shrestha
[email protected]These cupcakes were a little dry, but the frosting was delicious.
Marlene Mpareke
[email protected]I've never made cupcakes before, but these were so easy to follow. They turned out perfect!
Jeevan Poudel228
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Joshua Ndaia
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cupcakes. They were light and fluffy, and the frosting was just the right amount of sweetness.
Melody Nezuko
[email protected]I made these cupcakes for my son's birthday party, and they were a huge success! The kids loved them.
#LeafyForLive
#[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Ntebogeng Tlale
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as gooey as I would have liked. I think I might have overcooked them.
Myrah Soon
[email protected]These cupcakes were delicious! The chocolate was rich and decadent, and the frosting was creamy and fluffy.
Diaconu Cristi
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Fakhri Star
[email protected]These cupcakes were a hit at my party! They were gooey and chocolatey, just the way I like them. I also loved the hint of salt in the frosting, which really balanced out the sweetness.