MOM-MOM BESSIE'S COCONUT MOLASSES PIE
I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 80g carbohydrate (66g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Step
step1@yahoo.comThis pie is a keeper! I've made it several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I love the combination of coconut and molasses.
Dilbar Hossein
hosseind20@gmail.comI made this pie for my family and they loved it! The molasses flavor is subtle but really shines through. The coconut adds a nice sweetness and texture. The crust is perfect. Overall, this is a delicious and easy-to-make pie.
Ononjoy Das
das@aol.comThis is the best coconut molasses pie I've ever had. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
fridx bergs
fridxbergs19@hotmail.comWow! This pie is incredible. The flavors are perfectly balanced and the texture is amazing. I will definitely be making this again.
Candace Smith
c.s95@hotmail.frThis pie is delicious! The crust is flaky and the filling is creamy and flavorful. I love the combination of coconut and molasses. It's the perfect dessert for any occasion.
Jhon Abaraham
j_abaraham20@hotmail.comThis pie is the perfect combination of sweet and tart. The molasses gives it a rich flavor, while the coconut adds a light and fluffy texture. The crust is flaky and buttery. I highly recommend this recipe.
Not_Romen
not_romen@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and doesn't overpower the molasses. The pie is perfectly sweet and has a lovely creamy texture.
mercyvic vic
v-m@aol.comThis pie is amazing! I've made it twice now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I love the combination of coconut and molasses.
ami rai
rai_a72@hotmail.frJust made this pie and it's a hit! The molasses flavor is subtle but really shines through. The coconut adds a nice sweetness and texture. The crust is perfect. Overall, this is a delicious and easy-to-make pie.
jamiu suleiman
suleiman.j@hotmail.comThis coconut molasses pie is a delightful treat! The filling is rich and flavorful, with a perfect balance of coconut and molasses. The crust is flaky and buttery. I highly recommend this recipe.