I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 80g carbohydrate (66g sugars, Fiber 1g fiber), Protein 5g protein.
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Step
step1@yahoo.comThis pie is a keeper! I've made it several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I love the combination of coconut and molasses.
Dilbar Hossein
hosseind20@gmail.comI made this pie for my family and they loved it! The molasses flavor is subtle but really shines through. The coconut adds a nice sweetness and texture. The crust is perfect. Overall, this is a delicious and easy-to-make pie.
Ononjoy Das
das@aol.comThis is the best coconut molasses pie I've ever had. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
fridx bergs
fridxbergs19@hotmail.comWow! This pie is incredible. The flavors are perfectly balanced and the texture is amazing. I will definitely be making this again.
Candace Smith
c.s95@hotmail.frThis pie is delicious! The crust is flaky and the filling is creamy and flavorful. I love the combination of coconut and molasses. It's the perfect dessert for any occasion.
Jhon Abaraham
j_abaraham20@hotmail.comThis pie is the perfect combination of sweet and tart. The molasses gives it a rich flavor, while the coconut adds a light and fluffy texture. The crust is flaky and buttery. I highly recommend this recipe.
Not_Romen
not_romen@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and doesn't overpower the molasses. The pie is perfectly sweet and has a lovely creamy texture.
mercyvic vic
v-m@aol.comThis pie is amazing! I've made it twice now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I love the combination of coconut and molasses.
ami rai
rai_a72@hotmail.frJust made this pie and it's a hit! The molasses flavor is subtle but really shines through. The coconut adds a nice sweetness and texture. The crust is perfect. Overall, this is a delicious and easy-to-make pie.
jamiu suleiman
suleiman.j@hotmail.comThis coconut molasses pie is a delightful treat! The filling is rich and flavorful, with a perfect balance of coconut and molasses. The crust is flaky and buttery. I highly recommend this recipe.