MOM-MOM'S STUFFING
This is the stuffing I grew up eating every Thanksgiving. Uncle Wayne still prefers having this stuffing every year. I would sometimes make it this way, but more often now I make my own Sausage Stuffing. But this is very good!
Provided by Lauren Conforti
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Remove meats from packet inside the turkey. Cut up into small pieces.
- 2. In a frying pan, saute peppers, onions, celery, giblets, gizzard, heart & liver in olive oil.
- 3. In a large pot, combine bread cubes, salt & pepper, seasoning, pepper/onion mixture, and eggs. Add enough warm water to just moisten.
- 4. Mix well with your hands. Stuff turkey, both in the cavity and under the skin.
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Ebube Nwodo
[email protected]This stuffing recipe is a game-changer. It's the perfect balance of savory and sweet, and it's so moist and flavorful.
joseph fanfan
[email protected]I can't wait to try this recipe! It looks so good.
Lina Watson
[email protected]This stuffing is a must-try for anyone who loves Thanksgiving dinner. It's easy to make and absolutely delicious.
Cindy Lynn
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so light and fluffy, and the flavors are incredible.
Isatou Jallow
[email protected]This stuffing is amazing! I love the combination of flavors and textures. It's the perfect side dish for any holiday meal.
MD Shihad
[email protected]I tried this recipe for Thanksgiving last year, and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's definitely going to be my go-to stuffing recipe from now on.
sam davis
[email protected]This stuffing recipe is a keeper! It's so flavorful and moist, and it really makes the turkey shine. I've made it several times now, and it's always a hit with my family and friends.