David Osei celebrates Black History Month with this delicious side dish! Perfect for a casual family gathering or special occasion. Get creative with your favorite seafood and dig in!
Provided by Chris Rosa
Categories Dinner
Time 1h55m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the cornbread mix, eggs, and milk. Whisk until the batter is smooth.
- Grease a 9 x 13-inch baking dish with nonstick spray. Transfer the batter to the prepared baking dish.
- Bake the cornbread for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Remove from the oven and let rest until cool enough to handle, about 30 minutes.
- Remove the cornbread from the baking dish and crumble by hand into a large bowl.
- Quarter the scallops and add to a medium bowl. Cut the shrimp into thirds and add to the same bowl.
- Add the scallops and shrimp to the crumbled cornbread, along with the crab meat, chicken stock, eggs, garlic powder, onion powder, poultry seasoning, dried thyme, salt, pepper, and 1 teaspoon fresh thyme. Mix until combined.
- Grease the dish used to bake the cornbread with more nonstick spray, then spread the stuffing in the dish in an even layer. Sprinkle the top with the remaining teaspoon of fresh thyme.
- Bake until the stuffing is set and firm to the touch, 40-50 minutes.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 49 grams, Fat 26 grams, Fiber 1 gram, Protein 20 grams, Sugar 14 grams
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man bahadur
[email protected]I've never made seafood stuffing before, but this recipe made it easy. It turned out great!
MD mokim Ali
[email protected]This stuffing is incredible! I can't wait to make it again.
Ishita Akter
[email protected]I'm so glad I found this recipe. It's the perfect addition to my Thanksgiving table.
Laquita Murray
[email protected]This seafood stuffing is a must-try! It's so delicious and easy to make.
Jovan LUkyamuzi
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit. Everyone loved it!
kalid gaming
[email protected]This stuffing is amazing! It's so moist and flavorful. I will definitely be making it again.
William F Winfield
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it too.
Rosabella Lopez
[email protected]This seafood stuffing is the best I've ever had. It's perfect for Thanksgiving or any other special occasion.
simon obasi
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's so flavorful and moist. I highly recommend it.
Jayaprakash Silwal
[email protected]This recipe is easy to follow and the results are delicious. I made it for a potluck and it was a hit. Everyone loved it!
shilpa sujji
[email protected]This seafood stuffing is a real winner! It's packed with flavor and has a lovely texture. I especially love the addition of shrimp and crab. My family and friends raved about it.