MOM'S ALMOND CAKE
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Butter and flour 12" bundt pan. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in almond filling until well blended. Stir flour, baking powder and salt until mixed. Add to almond mixture alternately with milk. Beat until blended. Spread batter evenly in prepared pan. Bake 50-55 min. Cool in pan 10 min, then remove from pan and cool on rack.
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Md Shorif Khan
[email protected]This cake is a great way to use up leftover egg whites.
Musa Koroma
[email protected]I love the delicate almond flavor of this cake. It's not too overpowering.
Addison Skye
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Shailendra Ahirwar
[email protected]I've made this cake several times and it's always a crowd-pleaser.
aurora corum
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Dillon Abrahams
[email protected]I love the crunchy almonds on top of this cake. They add a nice texture and flavor.
Trash Gamer
[email protected]This is the best almond cake I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
dimitrescuhrt
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Omar Haydar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It's a keeper!
Hailey
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Md. Tarek Hassan
[email protected]This cake is the perfect way to use up leftover egg whites. It's light and airy, with a subtle almond flavor.
Syed Nazakat Ali
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Suvro Roy
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
TQR EBYLY
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients, but the result is a delicious and elegant cake.
Abdullah Samar
[email protected]This cake was easy to make and turned out perfectly. It's the perfect dessert for any occasion.
Muzaml Khan
[email protected]I've never been a fan of almond cake, but this recipe changed my mind. It was so light and fluffy, with a delicate almond flavor. I'll definitely be making it again!
Nodo Ustiashvili
[email protected]This almond cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy almonds on top. My family and friends raved about it, and I'll definitely be making it again.