MOM'S BANANA BREAD OR MUFFINS
Old fashioned banana bread, excellent use of your over-ripe bananas! Same recipe makes either a loaf or 12 muffins. Walnuts are optional, we usually don't add them.
Provided by laurenpie
Categories Quick Breads
Time 32m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Either grease and flour a 9" X 5" loaf pan or place 12 cupcake papers in a muffin pan.
- Cream sugar and shortening, beat in eggs then bananas.
- Combine baking soda with milk, stir into creamed mixture.
- Sift flour with salt and spices; add a little at a time to the creamed mixture, beating well after each addition.
- Stir in nuts; pour into prepared pan.
- For muffins, bake for 22 minutes at 350 degrees, or until knife in center comes out clean.
- For loaf, bake for 35 minutes at 350 degrees, then cover with aluminum foil and continue to bake for 25 additional minutes or until knife in center comes out clean.
Nutrition Facts : Calories 309.7, Fat 15.8, SaturatedFat 3.1, Cholesterol 31.1, Sodium 170.4, Carbohydrate 38.9, Fiber 2, Sugar 19.5, Protein 5
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Chance Helm
[email protected]I love this recipe because it's so versatile. I've made it with different kinds of fruit, nuts, and spices, and it always turns out delicious.
Misheal Kayembi
[email protected]These muffins are a hit with my family! They're so easy to make and always turn out great.
Paige Barbee
[email protected]This banana bread is the best I've ever had! It's so moist and flavorful, and the streusel topping is amazing.
rayan Mziri
[email protected]These muffins are a great way to get your kids to eat their fruit. They're so delicious, they'll never know they're eating bananas.
annelien snyman
[email protected]This banana bread is the perfect way to use up overripe bananas. It's so moist and flavorful, and the walnuts add a nice crunch.
taygamin Yt
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I had no trouble making these muffins.
Mdshaif Hasan
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Khalid Shah
[email protected]This banana bread is the perfect comfort food. It's so warm and cozy, and the smell of banana fills the whole house.
Rasel sarker
[email protected]These muffins are so moist and fluffy. I love the streusel topping, it adds a nice crunch.
Dora Oduro
[email protected]I love that this recipe uses Greek yogurt and honey instead of butter and sugar. It makes the banana bread so much healthier.
Binod Bindasha (Bनोद Bन्दाश)
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Among Florence
[email protected]This banana bread is a great way to use up overripe bananas. It's so moist and flavorful, and it freezes well too.
Chillyon
[email protected]These muffins are a hit with my kids! They love the banana flavor and the chocolate chips.
Why
[email protected]I love this recipe because it's so versatile. I've made it with different kinds of fruit, nuts, and spices, and it always turns out delicious.
Ian Sparkman
[email protected]These muffins are perfect for breakfast or a snack. They're so easy to make and always turn out great.
Noob yeeter
[email protected]This banana bread is the best I've ever had! It's so moist and flavorful, and the streusel topping is amazing.
Chet Bahadur chaudhary
[email protected]These muffins are a great way to use up overripe bananas. They're so moist and flavorful, and the chocolate chips add a delicious touch.
Tina Shay
[email protected]I made this banana bread for my family and they loved it! It was so easy to make and turned out perfectly. The flavor is amazing and the texture is so moist.
Justice Asante
[email protected]These muffins are incredible! They're so light and fluffy, with a delicious banana flavor. I love that they're not too sweet, and the walnuts add a nice crunch.
Sipho Thabang
[email protected]This banana bread is a keeper! It's so moist and flavorful, with a perfect balance of sweetness and spices. I love that it's made with Greek yogurt and honey instead of butter and sugar, making it a healthier choice without sacrificing any flavor.