MOM'S BANANA SPLIT CAKE
This is a great summer dessert - very rich. My mom use to make this for our 4th of July family picnics.
Provided by Jayme Makowski
Categories Desserts
Number Of Ingredients 11
Steps:
- 1. 1ST LAYER: Mix together graham cracker crumbs and melted butter. Press into bottom of a 9x13 baking dish.
- 2. 2ND LAYER: Beat together until firm, softened butter, eggs, powdered sugar and vanilla. Spread over graham cracker crust.
- 3. 3RD LAYER: Dip sliced bananas in reserved pinapple juice and place on 2nd layer.
- 4. 4TH LAYER: Add well drained pineapple on top of bananas.
- 5. 5TH LAYER: Whip the whipping cream until soft peaks form. **** a large container of Cool Whip can be used here instead of whipping cream **** Spread over pineapple.
- 6. 6TH LAYER: Sprinkle chopped walnuts and cherries on top. REFRIGERATE: for 8 hours.
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Alisha Lewis
[email protected]This cake is a must-try for any banana lover! The cake was moist and flavorful, and the frosting was smooth and creamy. The bananas added a delicious touch of sweetness. I will definitely be making this again and again.
Jimi blingbling
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the frosting was smooth and creamy. The bananas added a nice touch of sweetness. I will definitely be making this again for future parties.
Waleed Essam
[email protected]This was my first time making a banana split cake and it was a success! The cake was moist and flavorful, and the frosting was smooth and creamy. The bananas added a nice touch of sweetness. I will definitely be making this again.
Rj Tohin Ahmed
[email protected]So easy to make and so delicious! The cake was moist and flavorful, and the frosting was smooth and creamy. The bananas added a nice touch of sweetness. I will definitely be making this again for my friends and family.
Gene Croserneely
[email protected]This cake was absolutely amazing! The cake was moist and flavorful, and the frosting was smooth and creamy. The bananas added a perfect touch of sweetness. I will definitely be making this again and again.
Natnael Yirgu
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was smooth and creamy. The bananas added a nice touch of flavor. I would make this again, but I would use less sugar in the frosting
Bella Sheppard
[email protected]I'm not usually a fan of banana cake, but this one was amazing! The cake was moist and flavorful, and the frosting was rich and creamy. The bananas added a nice touch of sweetness. I would definitely make this again.
Ammar Jan
[email protected]This cake was a hit with my family! Everyone loved it. The cake was moist and flavorful, and the frosting was smooth and creamy. The bananas added a nice touch of sweetness. I will definitely be making this again for special occasions.
Rao Ahsan92
[email protected]I loved this cake! It was so easy to make and it turned out perfect. The cake was light and fluffy, and the frosting was rich and creamy. The bananas gave it a great flavor. I will definitely be making this again.
Samraiz Ahmed
[email protected]This was delicious! The cake was moist and flavorful, and the frosting was smooth and creamy. The bananas added a nice touch of sweetness. I would definitely make this again.