MOM'S BEER-BRAISED PORK AND BLACK BEAN SOUP
Steps:
- In the bowl of a slow-cooker, combine the beer, 3C water, the chilies and adobo sauce, cumin, onion, beans, pork, and 1 1/2 t salt. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
matthew jacob
[email protected]5 stars! This soup is a keeper.
Nkanyiso Nxumalo
[email protected]The recipe was easy to follow and the soup turned out great! I would definitely recommend it.
Frank Barrin
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
Reena Azeem
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Agha Mohsin
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious!
Md Hamim Mondol
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Wisdom Obiojogwu
[email protected]I love the combination of pork and black beans in this soup. It's so hearty and flavorful.
Robert Felipe
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Please marry me Brian May
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Lacoste Mthobisi Mthonti
[email protected]This soup is amazing! The pork is so tender and the black beans add a great depth of flavor. I will definitely be making this again.