Provided by Proud2bGramma
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain. In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
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Shafqat Ameer Haider
[email protected]This is my go-to macaroni salad recipe. It's always a crowd-pleaser.
Salvador Quintero
[email protected]I made this salad for a family gathering and it was a huge hit. Everyone loved it!
Sabrina Bunn
[email protected]This salad is amazing! I love the combination of flavors and textures. It's the perfect side dish for any occasion.
kole miller
[email protected]This macaroni salad is a keeper. I've tried many different recipes, but this one is by far the best.
Magret sarpoong
[email protected]I love this recipe! It's so simple, but it's packed with flavor. I've made it for potlucks and picnics, and it's always a crowd-pleaser.
Muhammad Areez
[email protected]This salad was delicious! I added some chopped celery and green pepper for a little extra crunch.
anita berry
[email protected]This macaroni salad is the best! I've made it several times and it's always a hit. It's easy to make and the flavor is amazing - just how my mom used to make it.