MOM'S BEST STUFFING
Simple, flavorful family favorite
Provided by Margaret Walters
Categories Sides
Time 55m
Number Of Ingredients 9
Steps:
- 1. cut loaf of white bread into small cubes. Saute onions and celery in melted butter in large fry pan or pot overlow heat. When onions and celery turn soft and translucent, add cubes of white bread, chopped parsley, salt and pepper. You may need to add some chicken stock at this time.
- 2. Stuffing should be soft but hold together. Add mushrooms. Transfer to a baking dish and bake at 325 degrees for about 25 minutes. Serve while hot. Enjoy!
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ajayi opeyemi
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit. The stuffing is moist and flavorful, and the apples and walnuts add a nice touch of sweetness and crunch. I highly recommend this recipe!
Babatunde Alimi
[email protected]This stuffing was a hit at our Thanksgiving dinner! Everyone loved it, including my picky kids. It was so easy to make, and I really appreciated the fact that I could make it ahead of time. I'll definitely be making this stuffing again for future hol
diego o
[email protected]I loved this stuffing! It was so easy to make and turned out so delicious. The flavors were perfect, and the stuffing was moist and fluffy. I'll definitely be making this stuffing again.
Bisna Devi Dhungana
[email protected]This stuffing was a bit too bland for my taste. I think I'll add more herbs and spices next time. Other than that, it was a good recipe. The stuffing was moist and easy to make.
Amboy Gwapohon
[email protected]I followed the recipe exactly, but my stuffing turned out too salty. I think I'll use less salt next time. Other than that, the stuffing was good. It was moist and flavorful.
karylle ann L. domingo
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or water next time. Other than that, it was a good recipe. The flavors were good, and the stuffing was easy to make.
MBA Emmanuel
[email protected]I'm not a big fan of stuffing, but I have to admit that this recipe is pretty good. The stuffing is light and fluffy, and the flavors are well-balanced. I especially liked the addition of apples and walnuts. I'll definitely be making this stuffing ag
Sarah Folsom-Bray
[email protected]This stuffing recipe is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit. The stuffing is moist and flavorful, and the apples and walnuts add a nice touch of sweetness and crunch. I highly recommend this reci
A_B_D_U_L 1
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stuffing was absolutely delicious. I loved the combination of flavors and textures. It was the perfect addition to our Thanksgiving dinner.
Crystal Jernigan
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! Everyone loved it, even my picky kids. It was so easy to make, and I really appreciated the fact that I could make it ahead of time. I'll definitely be making this stuffing again for future hol
Eugenia Beliuga (Genie/gene)
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so simple to make, yet it always turns out so delicious. The flavors are perfectly balanced, and the stuffing is always moist and fluffy. I highly recommend this r
2bois Africa
[email protected]This stuffing recipe is a keeper! It was so easy to make and turned out perfectly moist and flavorful. I loved the combination of herbs and spices, and the addition of apples and walnuts gave it a nice crunch. My family raved about it, and I'll defin