MOM'S BRAZIL NUT FRUITCAKE
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
Provided by Carla A.
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
- Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
- Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
- Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 56.9 g, Cholesterol 46.5 mg, Fat 25.3 g, Fiber 6 g, Protein 8.5 g, SaturatedFat 10 g, Sodium 137.6 mg, Sugar 37.3 g
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mdbishal ahamed
[email protected]I was a little disappointed with this fruitcake. It was very dry and crumbly. I think I'll try a different recipe next time.
Ryan Greensted
[email protected]This fruitcake is very dense and heavy, but it's also very flavorful. I would recommend it for people who like their fruitcake on the heavy side.
Husnainali HUSNAINALI
[email protected]I'm not a big fan of fruitcake, but this one is actually pretty good. The Brazil nuts add a nice touch.
Fredrick Benfield
[email protected]This fruitcake is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Urinzwenimana Isaac
[email protected]I love this fruitcake! It's so moist and flavorful. I always make it for my family and friends during the holidays.
Noman Arain
[email protected]This fruitcake is the perfect holiday gift. It's festive, delicious, and easy to make. I highly recommend it!
Sumon Das1996
[email protected]I've never made fruitcake before, but this recipe made it so easy. My fruitcake turned out perfectly and it was a big hit at my holiday party.
Gamer Apon
[email protected]This fruitcake is amazing! It's so moist and flavorful. I can't believe how easy it was to make.
Emmanuel Ochieng
[email protected]I was a little disappointed with this fruitcake. It was very dry and crumbly. I think I'll try a different recipe next time.
Noor Zada
[email protected]This fruitcake is very dense and heavy, but it's also very flavorful. I would recommend it for people who like their fruitcake on the heavy side.
Mohsan Builder
[email protected]I'm not a big fan of fruitcake, but this one is actually pretty good. The Brazil nuts add a nice touch.
Oishi Akter
[email protected]This fruitcake is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Haven Flagg
[email protected]I followed the recipe exactly and my fruitcake turned out perfectly! It was a big hit at my Christmas party.
rag muffin
[email protected]This is the best fruitcake I've ever had! It's so dense and rich, and the Brazil nuts add a perfect touch of sweetness.
Albert Diergaardt
[email protected]I've made this fruitcake several times now and it's always a hit! It's so moist and flavorful, and the Brazil nuts give it a really nice crunch.
king salaase
[email protected]This fruitcake is a delicious and festive treat that is perfect for any occasion. The Brazil nuts add a unique and nutty flavor that sets it apart from other fruitcakes. I highly recommend trying this recipe!