MOM'S BUTTERMILK CORNBREAD
I never knew what packaged cornbread was as a child. It's so easy and great to have with dinner or to put in dressing. My dressing gets requested every holiday and it has to have this cornbread in it.
Provided by Stock Show Mom
Categories Quick Breads
Time 25m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F
- Pour 1/2 the oil into a small (cast iron) skillet and let heat with oven.
- Mix dry ingredients.
- Add buttermilk, egg and remaining oil.
- Mix until lumps are gone. Remove skillet from hot oven and pour batter inches.
- Bake for 20-25 minutes.
- ***If making a double batch, DO NOT increase egg amount, but double everything else.
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Jessy Banda
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Mdsakibul Hasan
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Sandra Martinez
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or brunch.
Nisar Gee
[email protected]I was a little skeptical about using buttermilk in cornbread, but I'm so glad I tried it! This recipe is a keeper.
Awais Razzaq
[email protected]This cornbread is delicious! The buttermilk makes it so moist and tender.
Rosa Tellez
[email protected]I've tried a lot of cornbread recipes, but this one is by far my favorite. It's so easy to make and always turns out perfect.
Misty Cox
[email protected]This cornbread is AMAZING! It's so moist and flavorful, and the buttermilk gives it a slightly tangy flavor that I love. I've made it several times now, and it's always a hit with my family and friends.