MOM'S BUTTERMILK PUMPKIN BREAD RECIPE - (4.2/5)
Provided by dlpedersen
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 325 2.Whisk the flour, baking soda, salt, cinnamon and nutmeg a large bowl. Stir in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch buttered loaf pan and smooth the top. 3.Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
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Mis Rabiya
[email protected]I love the simplicity of this recipe. It's easy to follow and the bread always turns out great.
MD MX Ramzan
[email protected]This is my go-to pumpkin bread recipe. It's always a hit with my friends and family.
Husan Ahmed
[email protected]This bread is so moist and flavorful, I could eat it every day.
LEGO super Mario Anki musca
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's the best pumpkin bread I've ever had.
divine alhajal
[email protected]This bread is perfect for a fall party or potluck. It's sure to be a hit with everyone.
SM Shakib Mollik
[email protected]I topped the bread with a maple glaze and it was divine! The glaze added a touch of sweetness and richness to the bread.
MD LELIN MIA
[email protected]I made this bread in a muffin tin and it turned out great. The muffins were perfectly sized and cooked evenly.
Sah Nagendar
[email protected]I added a teaspoon of pumpkin pie spice to the batter and it gave the bread a wonderful flavor.
Md Noyonvai
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack.
SRB ALIM
[email protected]I love that this recipe uses buttermilk. It makes the bread extra moist and flavorful.
Akinloluwa Kayode
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's the perfect fall treat.
Mirian Aguilar
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it!
Eni Muca
[email protected]I love the tang that the buttermilk gives to this bread. It's a nice change from traditional pumpkin bread.
priscilla micheal
[email protected]I made this bread in a loaf pan and it turned out beautifully. The texture was perfect and the bread was evenly browned.
Mukesh Gupta
[email protected]I used canned pumpkin puree and it worked great. The bread was still moist and flavorful.
tanvir islam
[email protected]I added a cup of chocolate chips to the batter and it was delicious! This bread is perfect for a fall snack or dessert.
Ejike Okechukwu
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Nayyar Abbas
[email protected]This pumpkin bread was a hit with my family! It was moist and flavorful, and the buttermilk gave it a nice tang. I will definitely be making this again.