MOM'S CHICKEN 'N' BUTTERMILK DUMPLINGS
Meet the Cook: I serve this - with a tossed or cucumber salad - to friends dining with us or on visits by our two sons and families (including two grandchildren). -Ellen Proefrock, Brodhead, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a stockpot or Dutch oven, combine first seven ingredients. Bring to a boil; skim foam from broth. Reduce heat; cover and simmer until chicken is tender, about 1-1/2 hours. Remove chicken; when cool enough to handle, debone and dice. Strain broth, reserving broth and vegetables. , In the same pot, melt butter. Stir in flour, paprika and pepper until smooth. Gradually stir in 6 cups reserved broth (save remaining broth for another use). Bring to a boil; boil and stir for 2 minutes. Reduce heat; stir in the cream, reserved vegetables and chicken. Cover and bring to a boil; reduce the heat to simmer. , For dumplings, combine flour, baking powder, sugar and salt in a bowl. Combine eggs, buttermilk and butter; stir into dry ingredients to form a stiff batter. , Drop by tablespoonfuls onto simmering mixture. Cover and simmer until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering), about 20 minutes. Serve immediately.
Nutrition Facts : Calories 614 calories, Fat 32g fat (14g saturated fat), Cholesterol 201mg cholesterol, Sodium 1059mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 42g protein.
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Ismail Jaci
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to impress your guests.
raja naveed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Bilal Bilalahmad
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or seasonings you like.
Nuha Taha
[email protected]I made this recipe in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Kate Kendy
[email protected]I added some chopped carrots and celery to this recipe and it was even better. It's a great way to get some extra vegetables into your meal.
Sudip Ghimire
[email protected]I made this recipe with whole wheat flour and it turned out great. It's a healthier option that still tastes delicious.
Hemela Abdu
[email protected]I love that this recipe uses buttermilk. It gives the dumplings a light and fluffy texture.
Sada Kala
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal for a cold winter night.
N4TX Charts
[email protected]I've been looking for a good chicken and dumplings recipe and this one is perfect. It's easy to follow and the results are delicious.
Rugare
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken and dumplings he's ever had.
Ahh Uhh
[email protected]This recipe is a keeper! I will definitely be making it again.
Deters Deters
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. It was so good!
Tisha Moni
[email protected]This is a delicious and easy recipe. I highly recommend it.
Azeem
[email protected]I've made this recipe several times and it always turns out great.
Mahi Joshi
[email protected]This is my go-to recipe for chicken and dumplings. It's always a crowd-pleaser.
Florence Ebiekpe
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so tender and the dumplings were perfect.
Aqib Mir
[email protected]This is a great recipe! The chicken was moist and flavorful, and the dumplings were light and fluffy.