MOM'S CHICKEN PAPRIKA
This classic Hungarian dish tastes so great, even my kids (the pickiest eaters in the world) love it. My mom used to make it when I was a kid. Even if you don't like chicken you'll eat this. Great easy recipe!
Provided by Ann Oritz
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- In a shallow dish or bowl, combine 1/2 cup four, seasoned salt, thyme and ground black pepper. Mix together; coat chicken pieces in this mixture and fry in shortening in a large skillet until lightly browned on all sides.
- Sprinkle paprika and garlic salt over chicken. Add hot water to skillet and simmer for 30 minutes. Placed onion rings on top of chicken pieces and simmer for another 30 minutes. Remove chicken, with onions on top, to a serving platter and reserve.
- In a small bowl, blend 2 tablespoons flour with milk and add to liquid in skillet. Cook, stirring, until thickened. Pour thickened mixture over chicken and serve with hot cooked white rice or egg noodles, if desired.
Nutrition Facts : Calories 967.9 calories, Carbohydrate 19.1 g, Cholesterol 274.4 mg, Fat 66 g, Fiber 2.3 g, Protein 70.9 g, SaturatedFat 18.6 g, Sodium 632.1 mg, Sugar 3.3 g
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kimona webb
[email protected]Overall, this is a good recipe for chicken paprikash. It's easy to make and the results are delicious.
Salam Ahmed
[email protected]The recipe was easy to follow, but the chicken took longer to cook than the recipe stated.
ICT DREAM
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
dani eve
[email protected]The chicken was a bit dry, but the sauce was delicious.
Amery Robinson
[email protected]This recipe is easy to follow and makes a delicious and hearty meal. I would definitely recommend it to anyone looking for a new chicken recipe.
DoubleG Ultra
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was tender and flavorful, and the sauce was creamy and delicious.
Forever Jaguar
[email protected]I made this recipe for my family, and they all loved it. The chicken was cooked perfectly, and the sauce was creamy and delicious.
Will
[email protected]This is one of the best chicken paprikash recipes I've ever tried. The chicken was tender and juicy, and the sauce was rich and flavorful.
It's me shagun It's me shagun
[email protected]I'm not a big fan of paprika, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
lil turd
[email protected]This recipe is a keeper! I will definitely be making it again.
Amir Osman
[email protected]I love the way this recipe uses simple ingredients to create a delicious and flavorful dish.
Md Hahir Uddin
[email protected]This is my go-to recipe for chicken paprikash. It's always a hit with my family and friends.
Nsikak Okon
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
jerry quick
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Pravin Pravindhan
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is creamy and flavorful. I always serve it over egg noodles, and it's always a hit with my family and friends.
Dj essen galaxy
[email protected]This was my first time making chicken paprikash, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Anis Raja
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and flavorful.
Sangam thapa
[email protected]This chicken paprikash recipe is a winner! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a hit with my family.