MOM'S CHICKEN POT PIE
Easy, beginner pot pie that your family will love.
Provided by Samantha Hamilton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.
- Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.
- Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.
- Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 35.2 g, Cholesterol 53 mg, Fat 25.9 g, Fiber 3.5 g, Protein 16.9 g, SaturatedFat 9.5 g, Sodium 935.6 mg, Sugar 1.6 g
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Xhaka Zulu
[email protected]This chicken pot pie is so good! The filling is creamy and flavorful, and the crust is flaky and golden brown.
Matt-Calvin Phair
[email protected]I've made this chicken pot pie several times and it's always a hit. It's a classic comfort food recipe.
dark angel
[email protected]I made this chicken pot pie for my kids and they loved it. It's a great recipe for busy weeknights.
Joann Wilborn
[email protected]This recipe is a great way to use up leftover chicken.
Maria perez
[email protected]I'm not a fan of white pepper, so I used black pepper instead and it was still delicious.
Makai Mpanda
[email protected]This chicken pot pie is comfort food at its best. It's perfect for a cold winter night.
Dharm Sah
[email protected]I used a store-bought pie crust to save time and it worked out just fine.
Tatiana Andrade
[email protected]I added a tablespoon of dried thyme to the filling and it gave it a really nice flavor.
shakir zeb
[email protected]I substituted frozen peas and carrots for the fresh vegetables and it worked out perfectly.
Waqar Wiki
[email protected]This recipe was easy to follow and the chicken pot pie turned out great. I will definitely be making it again.
Ruth Lojano
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so good!
Maria Orellana
[email protected]This is the best chicken pot pie I've ever had. The crust is so flaky and the filling is so creamy and delicious.
Julian Revolie
[email protected]I made this chicken pot pie for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Shoaib gaming
[email protected]This chicken pot pie recipe is a keeper! The filling was creamy and flavorful, and the crust was flaky and golden brown. My family loved it!