MOM'S CHICKEN TETRAZZINI
Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. -Jennifer Petrino, Newnan, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Cook spaghetti according to package directions for al dente. Drain; transfer to a greased 13x9-in. baking dish. Add 2 teaspoons butter and toss to coat. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add mushrooms, onion and green pepper to drippings; cook and stir over medium-high heat 5-7 minutes or until tender. Remove from pan., In same pan, heat remaining butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring occasionally; cook and stir 3-5 minutes or until slightly thickened. Add chicken, peas, pimientos and mushroom mixture; heat through, stirring occasionally. Spoon over spaghetti. Sprinkle with bacon and cheese., Bake, uncovered, 25-30 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 533 calories, Fat 23g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 1133mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein.
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anya hiwa
[email protected]I followed the recipe exactly and my chicken tetrazzini turned out watery. I'm not sure what went wrong.
Sharon Bradford
[email protected]This chicken tetrazzini is a bit bland for my taste. I added some extra salt and pepper to taste and it was much better.
BreAnne perkins
[email protected]I'm not a huge fan of chicken tetrazzini, but I tried this recipe and it was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Rakiya Hussaini
[email protected]This chicken tetrazzini is the perfect comfort food. It's creamy, cheesy, and filling. It's the perfect dish to enjoy on a cold winter night.
Daniel Rodgers
[email protected]I love that this chicken tetrazzini recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Husnain Altaf
[email protected]This chicken tetrazzini is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
angelina karam
[email protected]I've tried several different chicken tetrazzini recipes, but this one is by far the best. It's the perfect balance of creamy, cheesy, and flavorful.
Faith Okarafor
[email protected]This chicken tetrazzini is a bit time-consuming to make, but it's worth the effort. The finished dish is absolutely delicious and sure to impress your guests.
Johnita Wright
[email protected]I'm not a big fan of mushrooms, but I didn't even notice them in this chicken tetrazzini. The sauce was so creamy and flavorful that it completely masked the mushrooms.
Mykaela Marie
[email protected]This chicken tetrazzini is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
PATHAN YT
[email protected]I made this chicken tetrazzini last night and it was a huge success! My family loved it and even my picky kids ate it all up.
Azharali Merani
[email protected]This is the best chicken tetrazzini I've ever had! The sauce is so creamy and flavorful, and the chicken is cooked perfectly.
Umar Javed
[email protected]I've been making this chicken tetrazzini for years and it's always a favorite. The creamy sauce and tender chicken are a perfect combination.
Bemarley Brizzy
[email protected]This chicken tetrazzini is a classic comfort food dish that is sure to please the whole family. It's easy to make and always a hit at potlucks and family gatherings.