MOM'S CLASSIC (CREAMY) POTATO SALAD
This is the Potato Salad I had grown up with...nothing compares to it. So after getting frustrated at my mom's lack of measuring, I was finally able to get the right measurements for my Mom's Classic (Creamy) Potato Salad.
Provided by mgaspervich
Categories Low Protein
Time 1h20m
Yield 8 Cups, 12-20 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes in salted water until fork tender (about 10 - 20 minutes).
- Remove from water and let cool on the counter.
- Hard boil the eggs.
- Place potatoes (with skins) and hard boil eggs in the refrigerator overnight.
- Peel and dice the potatoes and place in a bowl.
- Peel and dice the eggs and place in the bowl with potatoes. (Note: Reserve 7 egg slices to decorate the top of potato salad.).
- Dice onion and add to the potato and egg mixture.
- In another bowl, mix vinegar, sugar, yellow mustard, and Miracle Whip until smooth.
- Pour on top of potatoes, egg, and onion and gently mix until thoroughly combined.
- Smooth out the top and sprinkle with paprika and arrange 7 egg slices on the top.
- Refrigerate at least 3 hours to let the flavors meld.
- Enjoy!
Nutrition Facts : Calories 247.9, Fat 10.5, SaturatedFat 2.1, Cholesterol 104.1, Sodium 400.3, Carbohydrate 32.5, Fiber 2.6, Sugar 12, Protein 5.7
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Landon Brown
[email protected]I've been making this potato salad for years and it's always a hit. I've even won a few awards for it at local cooking competitions.
Mustansar Muatansar
[email protected]This potato salad is a staple at our family gatherings. It's always a crowd-pleaser and I always get requests for the recipe.
Simbonge Khanyile
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly.
Bhola Lama
[email protected]This potato salad is easy to make and always a hit with my family. I like to add a little bit of chopped bacon to it for extra flavor.
Sean Campbell
[email protected]This potato salad is a bit too mayonnaise-y for my taste. I would recommend using less mayonnaise or adding some sour cream to lighten it up.
Isabella Piunti
[email protected]I love that this potato salad is so versatile. I've added different vegetables to it, such as peas, carrots, and bell peppers, and it's always delicious.
Junior Boy NG Niga
[email protected]This potato salad is a great make-ahead dish. I usually make it the night before a party or picnic so that the flavors have time to meld.
Martin Perez
[email protected]This is the best potato salad I've ever had! The potatoes are cooked perfectly and the dressing is so flavorful. I will definitely be making this again.
Malikshahg Malikbaba
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. The addition of celery and onion gives it a nice crunch and the dressing is the perfect balance of tangy and creamy.
Rukhia Sume
[email protected]This potato salad is a classic for a reason! It's creamy, flavorful, and always a hit at potlucks and picnics.