MOM'S CORNED BEEF CASSEROLE
Mom Morrissey made this hearty casserole for the guys to take to the hunting cabin. It is so easy to throw together. It is one of the favorites of my whole family. You can adjust the fat content by using lean corned beef, low fat cream of chicken, low fat cheese, and low fat evaporated milk. I also like to use dreamfield's pasta...
Provided by Vickey Yott Morrissey
Categories Casseroles
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Cook the noodles about 2 minutes less than the directions on the bag or box. Rinse well and drain. They will finish cooking in the casserole.
- 2. Dice the onion, and shred the cheese if needed. I use the 2% low fat cheddar cheese.
- 3. Cut the corned beef into bite size pieces.
- 4. Open all the canned ingredients and mix them all together. Stir in the onions, cheddar cheese and noodles.
- 5. Pour in a buttered 2 quart casserole dish. Cover the dish and place in a 350 degree oven for about 50 minutes. Remove the cover and top with broken up potato chips or bugles.
- 6. Place back in oven for 10 minutes to crisp up the chips.
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98R
[email protected]I followed the recipe exactly and my casserole turned out perfectly. I think it's a great recipe!
Arham Baba
[email protected]I'm not sure what went wrong, but my casserole didn't turn out well. It was watery and the beef was tough.
MD Robiual
[email protected]Overall, I thought this casserole was just okay. I wouldn't make it again.
Shaking Miey
[email protected]The casserole was a little too heavy for my taste. I think I would use less cheese next time.
BilL Chudry
[email protected]The casserole was a little too dry for my taste. I think I would add some more liquid next time.
Zameerah Perez
[email protected]The casserole was a little bland for my taste. I think I would add some more spices next time.
Prince Kaushal
[email protected]This casserole was a little too salty for my taste. I think I would use less corned beef next time.
MD Israfil Howlader
[email protected]I added some diced carrots and celery to the casserole and it turned out great. I also used a sharp cheddar cheese instead of mild cheddar.
NUMANRIAZ MALIK NUMANRIAZ MALIK
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to make ahead of time.
R1k Gaming
[email protected]I'm not a big fan of corned beef, but I really enjoyed this casserole. The flavors were well-balanced and the beef was very tender.
Mamun Midha
[email protected]This is my new favorite comfort food. It's so easy to make and always turns out delicious.
Rashid Nadeem Khan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The leftovers were even better the next day.
Adanna Doris
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was creamy and cheesy, with a crispy topping. I would highly recommend this recipe.
AB MEDIA
[email protected]This corned beef casserole was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.