MOM'S CURRANT CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. Butter a 9-by-5-inch loaf pan; set aside.
- In a small saucepan, heat the cream over medium heat. Stir in molasses. In a medium bowl, cream the butter until light and fluffy. Gradually add the sugar. Beat in the eggs, one at a time, beating to combine after each addition. Stir in the cream mixture, then the currants. Add the dry ingredients and beat to combine.
- Pour into prepared pan, and bake until a knife inserted in the center comes out clean, about 1 hour 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ranin Haider
[email protected]This is the worst currant cake I've ever had. It was dry, crumbly, and tasteless.
BM.Bellal Hossain
[email protected]I followed the recipe exactly but my cake turned out dry. I'm not sure what went wrong.
Abdul Qarim
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a cup of tea.
Awais Raza
[email protected]I'm not a big fan of currants, but I loved this cake! The flavor was perfect and the texture was moist and fluffy.
Maina
[email protected]This cake is a great way to use up leftover currants. It's also a delicious and easy-to-make treat.
tilak gautam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best currant cake he's ever had.
Nishan Dhimal
[email protected]This cake is moist and flavorful. The currants add a nice tartness that balances out the sweetness of the cake.
Victor Matafi
[email protected]I've been looking for a good currant cake recipe and this one fits the bill. It's simple to make and the results are delicious.
MD mison Islam
[email protected]This currant cake is a family favorite. It's always a special treat when we have it.
Mandy Schwindt
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Benita Boateng
[email protected]The currant cake was a hit at my dinner party! Everyone raved about the moist texture and delicious flavor. I will definitely be making this cake again.
ishaq danish (Dr.)
[email protected]This currant cake is a delightful treat! The moist and fluffy texture, combined with the tangy sweetness of the currants, makes for a perfect balance of flavors. I followed the recipe exactly and it turned out flawlessly. My family loved it and asked