MOM'S DATE NUT BARS

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Mom's Date Nut Bars image

These are the bars that I like the best they are so moist and so easy to make - this recipe is often doubled during the holiday as they taste so good and go fast off the cookie and bar tray.

Provided by Pat Duran

Categories     Other Desserts

Time 40m

Number Of Ingredients 8

3 large eggs
1 c all-purpose flour
1 dash(es) salt
1 c chopped nutmeats
1 c granulated sugar
1/2 tsp baking powder
1 c chopped fine dates
powdered sugar, use after bars are baked and cooled

Steps:

  • 1. Butter or spray a 13x9-inch baking pan;set aside. Heat oven to 350^.
  • 2. Beat eggs until foamy and then beat in granulated sugar in gradually. Stir dry ingredients together. Add dates and nuts to flour mixture, then stir into egg mixture.
  • 3. Spread mixture(which is thick) into the prepared pan. Bake until firm and delicately brown, bake about 25-30 minutes, so they do not get dry. When just a tad warm and not hot cut into long finger shape bars and roll in powdered sugar.;or place some powdered sugar in a small bag and add a piece or 2 and gently shake to coat evenly, shake off any excess.

Djhay Toch
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Yum!


Robe Adil
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These date nut bars are amazing! They're so moist and flavorful. I love the combination of dates and nuts. I'll definitely be making these again.


Hasan Mahmud
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I've made these date nut bars several times and they're always a hit. They're so easy to make and they're always delicious. I love the fact that they're made with healthy ingredients, too.


Jolibin Massamba
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These date nut bars are the perfect snack! They're sweet, chewy, and filling. I love to eat them for breakfast or as a snack in the afternoon. They're also a great source of energy.


Sophy Ntombeni
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I made these date nut bars for a party and they were a huge success! Everyone loved them. They're so rich and decadent, but they're also surprisingly healthy. I'll definitely be making these again for my next party.


Fauzu Sijal Abibu
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These date nut bars were a huge hit with my family! They're so easy to make and they're absolutely delicious. I love the combination of the sweet dates and the crunchy nuts. I'll definitely be making these again and again.