These are the bars that I like the best they are so moist and so easy to make - this recipe is often doubled during the holiday as they taste so good and go fast off the cookie and bar tray.
Provided by Pat Duran
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Butter or spray a 13x9-inch baking pan;set aside. Heat oven to 350^.
- 2. Beat eggs until foamy and then beat in granulated sugar in gradually. Stir dry ingredients together. Add dates and nuts to flour mixture, then stir into egg mixture.
- 3. Spread mixture(which is thick) into the prepared pan. Bake until firm and delicately brown, bake about 25-30 minutes, so they do not get dry. When just a tad warm and not hot cut into long finger shape bars and roll in powdered sugar.;or place some powdered sugar in a small bag and add a piece or 2 and gently shake to coat evenly, shake off any excess.
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Djhay Toch
[email protected]Yum!
Robe Adil
[email protected]These date nut bars are amazing! They're so moist and flavorful. I love the combination of dates and nuts. I'll definitely be making these again.
Hasan Mahmud
[email protected]I've made these date nut bars several times and they're always a hit. They're so easy to make and they're always delicious. I love the fact that they're made with healthy ingredients, too.
Jolibin Massamba
[email protected]These date nut bars are the perfect snack! They're sweet, chewy, and filling. I love to eat them for breakfast or as a snack in the afternoon. They're also a great source of energy.
Sophy Ntombeni
[email protected]I made these date nut bars for a party and they were a huge success! Everyone loved them. They're so rich and decadent, but they're also surprisingly healthy. I'll definitely be making these again for my next party.
Fauzu Sijal Abibu
[email protected]These date nut bars were a huge hit with my family! They're so easy to make and they're absolutely delicious. I love the combination of the sweet dates and the crunchy nuts. I'll definitely be making these again and again.