MOM'S EASTER POTATO-ZUCCHINI CASSEROLE
This is an easy make-ahead crowd pleaser to accompany a ham or roast. Don't tell the kids there's zucchini in it and they will never know! I always double the recipe since it goes fast. Broccoli can be substituted for the zucchini.
Provided by Karen Delegan
Categories Side Dish Vegetables Squash Summer Squash
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8x10-inch casserole dish.
- Melt 2 tablespoons butter in a large pot over medium heat; stir in flour until smooth and let the paste simmer for 1 minute, stirring constantly.
- Gradually whisk in milk, about 1/2 cup at a time, and bring to a simmer. Whisk constantly until sauce is smooth and thickened, about 5 minutes.
- Whisk in cream cheese and Swiss cheese until melted; stir in salt and nutmeg.
- Mix hash brown potatoes and zucchini into the cheese mixture until thoroughly combined.
- Transfer potato mixture to the prepared casserole dish.
- Bake in the preheated oven until bubbling, about 35 minutes.
- Mix 1 tablespoon melted butter and bread crumbs together in a bowl. Sprinkle topping over the casserole and return to oven; bake until topping is lightly golden brown, 10 to 15 more minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 20.1 g, Cholesterol 71.1 mg, Fat 23.4 g, Fiber 1.3 g, Protein 10.5 g, SaturatedFat 14.7 g, Sodium 631.3 mg, Sugar 5.1 g
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Khanda vines
[email protected]I've made this casserole several times and it always turns out great. It's a favorite of my family and friends.
Moqadesa Stanikzai
[email protected]This casserole is a great way to use up leftover vegetables. It's also a delicious and easy side dish for any occasion.
Tarekul islam Siyam
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Bakare Ronke
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights or for entertaining guests.
Kendall Bartolome
[email protected]This casserole is a great dish to bring to a potluck. It's always a hit and everyone loves it.
Maddie Matta
[email protected]I made this casserole for my family and they all loved it. It was easy to make and the leftovers were even better the next day.
Lovely zone 2
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and zucchini.
Sajidv Mahmood
[email protected]I added some diced bell pepper and onion to this casserole and it turned out great. It added a nice pop of color and flavor.
Martha B
[email protected]This casserole is a great way to use up leftover ham. It's also a delicious and easy breakfast casserole.
Bab ul Ilam
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights or for entertaining guests.
Masum Singh
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Miranda Shey
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
gd Pm
[email protected]This casserole is a great way to sneak some vegetables into your kids. They'll love the cheesy potatoes and zucchini.
MAHAMUD MOLLA
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so delicious that I couldn't stop eating it.
Joshua Donnelly
[email protected]This casserole is so cheesy and flavorful. It's the perfect comfort food for a cold winter night.
Lerato Matsatsa
[email protected]I've made this casserole several times and it always turns out great. I love that it's a one-dish meal that's perfect for busy weeknights.
Remy
[email protected]This casserole is a great way to use up leftover potatoes and zucchini. It's also a delicious and easy side dish for any occasion.
Mercy Killer yt
[email protected]I made this casserole for my family and they all raved about it. It was easy to make and the leftovers were even better the next day.
Miki Jaga
[email protected]This casserole was a hit at our Easter dinner! Everyone loved the combination of potatoes, zucchini, and cheese.