Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, chili sauce, salt and pepper. Stir in the eggs, green pepper, celery, onion, pimientos and parsley. , On six slices of bread, layer lettuce, tomato and 1/2 cup egg salad. Top with remaining bread.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Onimesh Das
o@hotmail.co.ukI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover hard-boiled eggs.
Qauoom Khan
khan.q58@hotmail.co.ukThese sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Anena Simpo
s.a@yahoo.comI added some chopped celery and onion to my egg salad and it was delicious! This recipe is very versatile and can be easily customized to your liking.
Zahra Zahra
zz48@yahoo.comThese sandwiches are so easy to make and they're always a hit with my family. I love that I can use leftover hard-boiled eggs.
lia sheeha
sheeha.lia@hotmail.frI've made this recipe several times and it always turns out perfect. It's my go-to recipe for egg salad sandwiches.
Shania john John
s.john64@hotmail.frI'm not a big fan of hard-boiled eggs, but I love this egg salad. The flavors are so well-balanced that you can't even taste the eggs.
Paul Opara
p.opara@aol.comI love that this recipe uses mayonnaise and mustard. It gives the egg salad a nice creamy and tangy flavor.
zia rehman Khan
zkhan@gmail.comThese sandwiches are always a hit at potlucks and picnics. They're easy to make and everyone loves them.
Funeka Vanash
funeka-vanash82@hotmail.comI tried using different types of bread for these sandwiches and found that sourdough works best. It gives the sandwich a nice tangy flavor.
unalloyed Oyindamola
u2@yahoo.comI added some chopped bacon to my egg salad and it was delicious! This recipe is very versatile and can be easily customized to your liking.
Shafiah Aktar
aktar23@gmail.comThese sandwiches are perfect for a quick and easy lunch. I love that I can make them ahead of time and they still taste great.
Pinkal Meghji
pinkal_meghji@aol.comI'm not a big fan of egg salad, but I tried this recipe and was pleasantly surprised. The flavors were well-balanced and the sandwich was very satisfying.
Benjamin Wray
b_w@yahoo.comI've been making egg salad sandwiches for years, and this recipe is by far the best. The combination of flavors is perfect and the sandwiches are always a crowd-pleaser.
Coaching & Alternative Therapies
ctherapies@yahoo.comThese egg salad sandwiches were a hit at my last picnic! They were so easy to make and everyone loved the flavor.