MOM'S EGGPLANT (AUBERGINE) SABZI
This is one of my favourite eggplant dishes. My mom made this but not too often since it does have a bit of oil. It is very easy to make too, so enjoy!
Provided by Babulee
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy- bottomed skillet, cook the eggplant in oil.
- Stir every once a while so that the eggplant does not stick to the bottom of the skillet.
- Once it is cooked, add the salt, amchur powder, sugar and sambar powder and switch off the heat.
- Eggplant sabzi is ready!
- Note: Stir after adding sugar, salt etc so that they don't stick to each other and clump together.
- This goes very well with yoghurt rice or just mixed with rice and eaten as such.
- Since this can be oily and spicy, I usually combine it with dal (which I make a bit bland to compensate) and eat with hot rotis.
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Savannah Long
[email protected]This dish is a keeper. I will definitely be making it again and again.
Jack Green
[email protected]I've tried many eggplant recipes, but this one is by far the best.
Jessie Kellie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Layla Frazier
[email protected]I love the way the eggplant and tomatoes taste together in this dish.
Eric Beavers
[email protected]This dish is so easy to make and it's packed with flavor. I highly recommend it!
Christina Tumbleson
[email protected]I followed the recipe exactly and the dish turned out perfect.
scott vohn
[email protected]This is the best eggplant dish I've ever had. The flavors are amazing!
Netra Bhujbal
[email protected]I've been making this dish for years and it's always a favorite.
Md Joy Jr
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
daniel nnatuanya
[email protected]The recipe was easy to follow and the dish turned out great.
makoha nicolus
[email protected]This dish was a hit with my family. The eggplant was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!